Ingredients

How to make it

  • In one quart casserole, combine soup mix, ricotta, 1/2 cup
  • monterey jack cheese and bacon.
  • Top with remaining montery jack cheese and bake uncovered 30 minutes or until heated through.
  • Serve with crackers.
  • Makes about 2 1/2 cups dip.

Reviews & Comments 12

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  • superdupper 6 years ago
    Looks awesome~~ thanks!!! :)
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  • noir 6 years ago
    Another yummo recipe! :)
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  • krumkake 6 years ago
    A new hot dip - I LOVE IT! Zena, you're making me drool again...
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  • chefmeow 6 years ago
    Thank you for a great recipe. I am having a big party Saturday night and needed another dip recipe. THIS IS IT. Thank you, thank you, than you.
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  • itsajourney 6 years ago
    ooh - sounds like a great new years party recipe -Definately saving this one. Thanks!
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  • clbacon 6 years ago
    I am saving this one! Looks great - and will be used very soon for football snacks!
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    " It was excellent "
    pudgy47 ate it and said...
    Let's chop up some raw vegies, to with this dip...
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    " It was excellent "
    linebb956 ate it and said...
    Zena... this is a great recipe! I love it.. thanks for reminding me! Toast up some of those little rye breads to go with this... YUMMY!
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  • grizzlybear 6 years ago
    OH yeah this sounds great ........thanks for posting
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  • angelgal 6 years ago
    Another good one to add to my ever growing list!!!
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  • jaie 6 years ago
    I bet this is really good! I also am thinking you could use this as a "base" for a noodle recipe?!?!
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  • henrie 6 years ago
    That sound yummie too, one can never have enough dip recipes :) Thanks for sharing.
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