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Reviews & Comments 14

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  • jimrug1 17 years ago
    Hi Kukla, yes I did read your salt and oil warning. Thanks. I have come to ignore salt measurements in most recipes anyway. I usually just salt as I go and let my taste buds tell me when enough is enough..... ;-) 1/2 cup oil does sound like a lot, unless you were cutting it with a little white wine or some of the poaching liquid. 1/4 cup sounds a lot more reasonable. Hope you are having a good one. Jim
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  • jimrug1 17 years ago
    This is my kind of recipe. Simple, clean, healthy and a great combo of flavors. Adding chard sounds like a great idea. I may have to test this one out soon. And thank you for your kind comments..:-) Jim
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  • rakista 17 years ago
    It was great we added a bit of tofu we wanted to use that we had rolled in some macadamia nuts and sauteed it along with the chicken instead of poaching. Threw some old sake into the pan to scrap off all the tasty bits and served over some tasty brown rice; yums. We also used toasted sesame oil.
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  • rakista 17 years ago
    I might try this with walla walla onions tomorrow, I will let you know how it turns out.
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  • adacowan 17 years ago
    This sounds great. I'll be trying it soon. Thanks for sharing the recipe!
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  • lor 17 years ago
    Oh yum, oh yum, oh yum... what else can I say? The ingredients just tickle my tastebuds and I'll be preparing this recipe very soon!!! Thank you Kukla for sharing this ;-)
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    " It was just okay "
    nemo ate it and said...
    I added a photo of my effort on this recipe, hope you don't mind! :) I have found a new hobby... food photography LOL... I actually enjoy taking photos of food! ^_^
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  • kukla 17 years ago
    I am thrilled that you got to try new ingredients to make this! That, in my opinion, is the most flattering comment you could possibly give me :) !!
    Chard would be wonderful as a side; you are a very creative cook!!
    Thank you, Nemo! XO
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    " It was just okay "
    nemo ate it and said...
    Did you see the updates on the Alfredo group?
    There is now a little history lesson on there and we finally figured out how this dish originated :) I must go try it next time I'm in Rome!
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    " It was just okay "
    nemo ate it and said...
    I made this tonight for dinner. It was good! Everybody enjoyed it... was quite filling too :)

    I had to however modify all the amounts quite a bit since we were eating it on rice and it had no juice, we like to have a bit of gravy on our food ;) It was the first time I used ginger and sesame oil and I even cooked chard for the first time as a side, came out quite well since I guessed how to cook it! ^_^

    Check below for my Alterations for feeding 5 with this on rice...

    Thanks for a great dinner Kukla!
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    " It was just okay "
    nemo ate it and said...
    Oh I must get sesame oil and ginger!! I think this will be yummy!!
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  • michelle73 17 years ago
    This sounds so so good! I can't wait to try it! i can smell the ginger now.
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  • kukla 17 years ago
    Thanks, Dancegypsy, I knew people were gonna like this one. I will be trying some of your ideas next time I make it, too!
    Keep On Cookin'!
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    " It was excellent "
    dancegypsy67 ate it and said...
    I get to rate this, I get to rate this! Words that came to mind are warm, comforting, and nurturing. I added whole garlic cloves to the poaching liquid (the chicken turns out so tender). I also appear to be out of pepper flakes, so substituted a couple of dashes of cayenne pepper. I added some of the resulting broth to the dish to help incorporate the sugar/soy bits with the chicken. The next time I make this, I will probably concentrate more of the chicken broth in place of the oil especially when I eat this with rice. Extra points for giving me a new recipe using chicken thighs! :)
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The Cook

kukla Barrie, Ontario, CA

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