MARBLED POTATOES
From mystic_river1 16 years ago
- 35 minutes to make
- Serves 6
An eye catching side dish that goes with almost any main course.
Ingredients
- MARBLED potatoes shopping list
- 1 pound red potatoes shopping list
- 1 can (15.5 oz.) Princella or Sugary Sam mashed sweet potatoes shopping list
- 2 large scallions, chopped shopping list
- 1/4 cup butter or margarine shopping list
- 1/2 cup sour cream or plain yogurt shopping list
- 1/2 cup whipping cream, whipped shopping list
- nutmeg to taste shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 cup fresh bread crumbs shopping list
- 2 Tablespoons melted butter or margarine shopping list
- 2 Tablespoons minced fresh parsley shopping list
How to make it
- Preheat oven to 350°F.
- Cook the red potatoes until tender; drain.
- Cool slightly, then mash.
- Place mashed red potatoes and mashed sweet potatoes in separate bowls.
- Sauté the scallions in 1/4 cup butter in a skillet until tender.
- Stir half the scallions into each bowl of potatoes. Whisk the sour cream with the whipped cream in a bowl.
- Fold half gently into each bowl of potatoes.
- Add half the nutmeg, salt, and pepper to each bowl.
- Layer the potatoes 1/2 at a time in a greased 1-quart soufflé dish. Swirl with a knife to marbleize.
- Sprinkle with a mixture of the bread crumbs, melted butter, and parsley.
- Bake for 30-35 minutes or until the topping is golden brown.
- Makes 6 servings.
The Rating
Reviewed by 13 people-
Another 5 in my book!
organicmama
in loved it
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Oh yeah! This sounds different and delightful. I love the way you use the different spuds. Great idea-nutmeg,sour cream and whipped cream. Okay-this is really a potato dessert, right? I can hardly wait to try this with a nice roast-thanks for the g...more
tupelohoney17
in Las Vegas loved it
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Wow! My eyes popped out reading this. It is a must make and serve. Tasty with a wonderfully presented dish! Thank you so much for sharing this. Another highly underrated dish to be sure. *5*
Tilgidh
tilgidh
in Blackshear loved it
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