Ingredients

How to make it

  • Preheat oven to 350°F.
  • Cook the red potatoes until tender; drain.
  • Cool slightly, then mash.
  • Place mashed red potatoes and mashed sweet potatoes in separate bowls.
  • Sauté the scallions in 1/4 cup butter in a skillet until tender.
  • Stir half the scallions into each bowl of potatoes. Whisk the sour cream with the whipped cream in a bowl.
  • Fold half gently into each bowl of potatoes.
  • Add half the nutmeg, salt, and pepper to each bowl.
  • Layer the potatoes 1/2 at a time in a greased 1-quart soufflé dish. Swirl with a knife to marbleize.
  • Sprinkle with a mixture of the bread crumbs, melted butter, and parsley.
  • Bake for 30-35 minutes or until the topping is golden brown.
  • Makes 6 servings.

Reviews & Comments 9

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    " It was excellent "
    lanacountry ate it and said...
    GOTS my 55555!! YUMMY ;)
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    " It was excellent "
    puddlewonderful ate it and said...
    LOVE THEM
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    " It was excellent "
    tilgidh ate it and said...
    Wow! My eyes popped out reading this. It is a must make and serve. Tasty with a wonderfully presented dish! Thank you so much for sharing this. Another highly underrated dish to be sure. *5*

    Tilgidh
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    " It was excellent "
    tupelohoney17 ate it and said...
    Oh yeah! This sounds different and delightful. I love the way you use the different spuds. Great idea-nutmeg,sour cream and whipped cream. Okay-this is really a potato dessert, right? I can hardly wait to try this with a nice roast-thanks for the great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Another 5 in my book!
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    " It was just okay "
    chef2 ate it and said...
    Many times I have used this combiation looks so good on a dinner plate.Tahks for sharing.
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  • mystic_river1 12 years ago
    The carrots sound good...I will try it! thanks
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  • jo_jo_ba 12 years ago
    Mmmm I love mixing the potatoes! I never peel mine, either, the extra nutrition is a huge plus! Definitely think the secret is in the nutmeg, too, though eggchef hates it lol. Sometimes I mash some boiled carrots with the sweet potatoes too.
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  • chefmeow 12 years ago
    This sounds really good. Have it bookmarked to try soon. Thanks for a great post.
    Was this review helpful? Yes Flag

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