Recipe

Marbled Potatoes Recipe

	Mystic_river1 / All my dishes 2 years, 3 months ago An eye catching side dish that goes with almost any main course. Prep:15m Cook:35m Servings:6	Mystic_rive
	different easy creamy

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Ingredients

MARBLED POTATOES

1 pound red potatoes

1 can (15.5 oz.) Princella or Sugary Sam Mashed Sweet Potatoes

2 large scallions, chopped

1/4 cup butter or margarine

1/2 cup sour cream or plain yogurt

1/2 cup whipping cream, whipped

Nutmeg to taste

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup fresh bread crumbs

2 Tablespoons melted butter or margarine

2 Tablespoons minced fresh parsley

Directions

Preheat oven to 350°F.

Cook the red potatoes until tender; drain.

Cool slightly, then mash.

Place mashed red potatoes and mashed sweet potatoes in separate bowls.

Sauté the scallions in 1/4 cup butter in a skillet until tender.

Stir half the scallions into each bowl of potatoes. Whisk the sour cream with the whipped cream in a bowl.

Fold half gently into each bowl of potatoes.

Add half the nutmeg, salt, and pepper to each bowl.

Layer the potatoes 1/2 at a time in a greased 1-quart soufflé dish. Swirl with a knife to marbleize.

Sprinkle with a mixture of the bread crumbs, melted butter, and parsley.

Bake for 30-35 minutes or until the topping is golden brown.

Makes 6 servings.

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Comments

chefmeow 2 years, 3 months ago said:
This sounds really good. Have it bookmarked to try soon. Thanks for a great post.

jo_jo_ba 2 years, 3 months ago said:
Mmmm I love mixing the potatoes! I never peel mine, either, the extra nutrition is a huge plus! Definitely think the secret is in the nutmeg, too, though eggchef hates it lol. Sometimes I mash some boiled carrots with the sweet potatoes too.

mystic_river1 2 years, 3 months ago said:
The carrots sound good...I will try it! thanks

chef2 2 years ago said:
Many times I have used this combiation looks so good on a dinner plate.Tahks for sharing.

organicmama 2 years ago said:
Another 5 in my book!

tupelohoney17 1 year, 10 months ago said:
Oh yeah! This sounds different and delightful. I love the way you use the different spuds. Great idea-nutmeg,sour cream and whipped cream. Okay-this is really a potato dessert, right? I can hardly wait to try this with a nice roast-thanks for the great post!

tilgidh 1 year, 3 months ago said:
Wow! My eyes popped out reading this. It is a must make and serve. Tasty with a wonderfully presented dish! Thank you so much for sharing this. Another highly underrated dish to be sure. *5*

Tilgidh

puddlewonderful 1 year, 1 month ago said:
LOVE THEM

lanacountry 1 year, 1 month ago said:
GOTS my 55555!! YUMMY ;)

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