Recipe

Beef Stew Moroccan Style Recipe

Add Step-by-Step Photos	Sunny / All my dishes 2 years, 9 months ago Very tasty and easy. Excellent use of left over pot roast or grilled steaks. Prep:20m Cook:25m Servings:4	Sunny
	beef moroccan stew mediterranean

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Ingredients

3 T Olive Oil

1 3/4 Lbs Beef Tenderloin - 1 in cubes

1 LG Onion - Chopped

1 Large Carrot - Chopped

2 cloves garlic - chopped

1 t Paprika

2 t ground cumin

1 1/2 t ground cinnamon

2 C beef broth

1 15 oz can garbonzo beans

1/2 Golden Raisins

1/2 C fresh cilantro - chopped

Directions

Heat 2 T oil in a large heavy Skillit. Sprinkle beef with a little salt and pepper and brown on all sides. Transfer to plate and set aside.

Add remaining 1 T oil to pot and onion, carrot and garlic. Cook till soft, stirring frequently - about 10 min.

Add spices, stir one minute till well incorporated

Add beef broth, garbonzo beans and raisins - bring to boil. Simmer untill juices thicken a bit - about 5 min.

Add beef and cilantro to pot and stir till heated through.

Great served over couscous

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Comments

borinda 2 years, 8 months ago said:
This recipe was easy and really tasty great success and wonderful as leftovers. My big decision is to use a really tender steak, which I cut up, next time as this doesn't have time to tenderize during the relatively short cooking process. Having said that, my house smelled divine from this!

softgrey 2 years, 5 months ago said:
Awesome recipe...
haven't tried it yet but i know it's gonna be good...
thanks for the added feedback borinda...

maybe if you are using leftover grilled steak that is already cooked then it's less important...?

tinabeans 2 years, 5 months ago said:
I made this tonight but substituted ground beef for the beef tenderloin.. i also didn't have raisins so i used dried cherries. turned out delicious! no leftovers to speak of. thanks for a spiffy recipe!

darbar 2 years, 4 months ago said:
This looks and sounds delicious!

tericooks 2 years, 1 month ago said:
This sounds wonderful. I'm in IN.and trying to think about interesting food after the gardening thing is done. Yumm!Thanks

ninjamama 2 years, 1 month ago said:
Holy smokes! This recipe is makin' me hungry! I am so trying this...

dixiejet 2 years ago said:
I have a similar recipe on my page. I'm sure this recipe is as delicious, if not more so, than mine as mine doesn't have any fruit in it...

jewlia 1 year, 11 months ago said:
I made this last night. Except I added 3 sliced purple potatoes, one fresh hot green chili, diced celery, one diced tomato, and i didn't add any raisins. I also used cinnamon stick. I didn't serve it over cous cous but that sounded great too. The meat that I used was a top round roast that i browned then cooked down in the pot then took out and cubed. i cooked this stew on low for about an hour and the meat was so tender that it melts in your mouth. I watched a friend from Morocco cook this same stew. He added a few more hot peppers to his.

adacowan 1 year, 11 months ago said:
We're going to visit my parents this weekend. I'm taking this recipe with me!!! Thanks for sharing!

judypatterson 1 year, 11 months ago said:
Sounds good I will give this a try . Love to cook for all my peeps.

ahmed1 1 year, 11 months ago said:
Hi Sunny.I had this for dinner two days ago.It is irresistable..Thank you so much for sharing.

judypatterson 1 year, 10 months ago said:
Hi this is J P . Hope all of you had a great Christmas and a Happy New Year. Will look forward to some good rp. See Ya.

justabeginner 1 year, 10 months ago said:
I bought stew meat this morning. I had a taste for stew. This sounds great. I am adding dumplings.....

greekgirrrl 1 year, 10 months ago said:
Oh my..that sounds good. I see you like ethnic. So do I. I'm trying this one out this week. Thanks!

cabincrazyone 1 year, 8 months ago said:
This sounds wonderful. I'm a bit weary of standard American stew. I'm making this soon. Thanks for the great post.

notyourmomma 1 year, 8 months ago said:
This is so very good, the raisins make it wonderful. Yummy.

juliecake 1 year, 8 months ago said:
This sounds delightful! Using raisins in a meat recipe will be different for me...but yummy! Thanks.

merlin 1 year, 7 months ago said:
Sunny, this sounds great. Leftover steak? I'm not sure I've ever had any leftover, but it's a good idea.

jencathen 1 year, 5 months ago said:
I'm making a pot roast this week and I think I'll be making this dish with the leftovers as I have all the ingredients on hand. I can't wait to try!

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