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Beef Stew Moroccan Style Recipe

Ingredients

How to make it

  • Heat 2 T oil in a large heavy Skillit. Sprinkle beef with a little salt and pepper and brown on all sides. Transfer to plate and set aside.
  • Add remaining 1 T oil to pot and onion, carrot and garlic. Cook till soft, stirring frequently - about 10 min.
  • Add spices, stir one minute till well incorporated
  • Add beef broth, garbonzo beans and raisins - bring to boil. Simmer untill juices thicken a bit - about 5 min.
  • Add beef and cilantro to pot and stir till heated through.
  • Great served over couscous

Reviews & Comments 20

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  • blkjkoknhrt 14 years ago
    Sounds tasty... You might like my fruity Moroccan Chicken I just uploaded. So may variations to try!
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  • jencathen 16 years ago
    I'm making a pot roast this week and I think I'll be making this dish with the leftovers as I have all the ingredients on hand. I can't wait to try!
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  • merlin 17 years ago
    Sunny, this sounds great. Leftover steak? I'm not sure I've ever had any leftover, but it's a good idea.
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  • juliecake 17 years ago
    This sounds delightful! Using raisins in a meat recipe will be different for me...but yummy! Thanks.
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    " It was excellent "
    notyourmomma ate it and said...
    This is so very good, the raisins make it wonderful. Yummy.
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  • cabincrazyone 17 years ago
    This sounds wonderful. I'm a bit weary of standard American stew. I'm making this soon. Thanks for the great post.
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  • greekgirrrl 17 years ago
    Oh my..that sounds good. I see you like ethnic. So do I. I'm trying this one out this week. Thanks!
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    " It was excellent "
    justabeginner ate it and said...
    I bought stew meat this morning. I had a taste for stew. This sounds great. I am adding dumplings.....
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  • judypatterson 17 years ago
    Hi this is J P . Hope all of you had a great Christmas and a Happy New Year. Will look forward to some good rp. See Ya.
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    " It was excellent "
    ahmed1 ate it and said...
    Hi Sunny.I had this for dinner two days ago.It is irresistable..Thank you so much for sharing.
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  • judypatterson 17 years ago
    Sounds good I will give this a try . Love to cook for all my peeps.
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  • adacowan 17 years ago
    We're going to visit my parents this weekend. I'm taking this recipe with me!!! Thanks for sharing!
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    " It was excellent "
    jewlia ate it and said...
    I made this last night. Except I added 3 sliced purple potatoes, one fresh hot green chili, diced celery, one diced tomato, and i didn't add any raisins. I also used cinnamon stick. I didn't serve it over cous cous but that sounded great too. The meat that I used was a top round roast that i browned then cooked down in the pot then took out and cubed. i cooked this stew on low for about an hour and the meat was so tender that it melts in your mouth. I watched a friend from Morocco cook this same stew. He added a few more hot peppers to his.
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  • dixiejet 17 years ago
    I have a similar recipe on my page. I'm sure this recipe is as delicious, if not more so, than mine as mine doesn't have any fruit in it...
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  • ninjamama 17 years ago
    Holy smokes! This recipe is makin' me hungry! I am so trying this...
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  • tericooks 17 years ago
    this sounds wonderful. I'm in IN.and trying to think about interesting food after the gardening thing is done. Yumm!Thanks
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  • darbar 17 years ago
    This looks and sounds delicious!
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    " It was excellent "
    tinabeans ate it and said...
    i made this tonight but substituted ground beef for the beef tenderloin.. i also didn't have raisins so i used dried cherries. turned out delicious! no leftovers to speak of. thanks for a spiffy recipe!
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  • softgrey 17 years ago
    Awesome recipe...
    haven't tried it yet but i know it's gonna be good...
    thanks for the added feedback borinda...

    maybe if you are using leftover grilled steak that is already cooked then it's less important...?

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    " It was excellent "
    borinda ate it and said...
    This recipe was easy and really tasty great success and wonderful as leftovers. My big decision is to use a really tender steak, which I cut up, next time as this doesn't have time to tenderize during the relatively short cooking process. Having said that, my house smelled divine from this!
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The Cook

sunny Portland, OR

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