Recipe

Sweet Red Roasties Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago Slightly sweet, salty and delicious flavours glaze over healthy red potatoes for an elegant side-dish that doesn’t have to be holidays-only! Prep:10m Cook:40m Servings:4	Jo_jo_ba
	simple elegant honey olive oil roasted potatoes onions redpotatoes simple pretty healthy

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sparow64

eggchef

Ingredients

1 pound red potatoes, quartered

¼ cup diced onion

2 tablespoons olive oil

1 ½ tablespoons honey

1 teaspoon dry mustard

1 tsp salt

1 tsp ground black pepper

Directions

Preheat oven to 375 F. Lightly coat a 9x13” inch baking dish with non-stick cooking spray.

Place potatoes in a single layer in prepared dish, top with onion.

In a small bowl, combine oil, honey, mustard, and salt and pepper.

Drizzle mixture over potatoes and onion..

Bake 35 minutes, stirring halfway through the cooking time.

Turn broiler to High, broil 5 minutes.

Serve hot.

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Comments

upstatevoyager 2 years, 2 months ago said:
These sound wonderful! A great post! Thanks.

noir 2 years, 2 months ago said:
Nice touch with the honey! :)

mrtnzangel8 2 years, 2 months ago said:
I love red potatoes. Will be trying this one soon.
~~ang

youtoo1955 2 years, 2 months ago said:
We enjoy red potatoes a lot this sounds really good will be trying this one this week for sure.

barbiedoll 2 years, 2 months ago said:
So glad you shared this--honey and dry mustard---like the "taste' of that. Will be adding this to the file!!!

marikak 2 years, 2 months ago said:
Sounds delicious, thanks for a great post ! Will be trying this for sure.

eggchef 2 years, 2 months ago said:
O these are so good my god yum

akross 2 years, 2 months ago said:
Yum! I love the name too...

dancegypsy67 2 years, 2 months ago said:
GREAT picture! When I make it, I'm gonna do something like that. :)

krumkake 2 years, 2 months ago said:
These will be perfect for a wedding shower coming up - LOVE the idea of the heart shape cut-outs, and the sauce sounds delicious...thank you so much for sharing this.

margies 2 years, 2 months ago said:
Thanks, I have a similar recipe and you add all of the root veggies, ie parsnips, turnips, carrots, etc. You may want to try this with yours I'm going to.

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 139.4
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 7.4 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.1 g
Protein: 2.3 g