Crab Stuffed Twice-baked Potatoes
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 6
A slightly different version for the mundane potato. Can be used as a special lunch also. Filling and yummy.
Ingredients
- 3 large baking potatoes shopping list
- 1/2 cup more or less sour cream shopping list
- 1/4 stick butter shopping list
- 1 jalapeno pepper minced shopping list
- 1 clove garlic minced shopping list
- 2 green onions sliced thin shopping list
- 1 tsp kosher salt shopping list
- 3 turns of black pepper mill shopping list
- 1/2 cup mozzarella cheese cut VERY small pieces shopping list
- 1/2 to 1 cup minced lump meat crab shopping list
How to make it
- You can micro potatoes however I find oven baking
- gives a firmer skin
- Bake remove from oven and cool slightly
- remove potato from skins and place in bowl
- mash roughly and add crab and cheese and fluff with fork
- in heated pan melt butter and add pepper onion and garlic; salt and pepper
- cook just until softened
- add to potato/crab mixture
- mix gently
- place mixture in the six potato skins
- heat oven to 325
- place potatoes on cookie sheet and heat in oven
- serve with dollop of sour cream on top with fresh chopped parsley (optional)
The Rating
Reviewed by 21 people-
These sound so good. A must try.
cheryilyn
in Salem loved it
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Oh Wow! A must! Thanks.
cabincrazyone
in Duluth loved it
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I love potatoes growing them and cooking them. Baked is one of my favorites as you know and you just made them more decadent.
Michael
trigger
in loved it
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