Country Blackberry Cobbler Recipe

Country Blackberry Cobbler

From rosemaryblue 17 years ago

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35 minutes to make
Serves 10

....A 4th generation recipe for this delicious blackberry cobbler. The blackberries and sugar go on a lattice crust, then topped with another lattice crust. After it browns a little, boiling water is poured over all, then back to the oven! Read more ! It is some kind of GOOD!! See less

blackberries
sweet
buttery
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- 2 pie crust recipes
- 2 cups fresh blackberries, or frozen
- 1-1/2 to 2 cups sugar
- Lots of unsalted butter
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Ingredients

2 pie crust recipes shopping list
2 cups fresh blackberries, or frozen shopping list
1-1/2 to 2 cups sugar shopping list
Lots of unsalted butter shopping list

How to make it

Prepare pie crust recipe, roll out and cut into strips, (about 1inch wide, 13 inches long) to form lattice, (doesn't have to be exact!)
Grease a 9 x 13 pan (aluminum works best)
Heat oven to 400 degrees
Place strips of pie crust in bottom of pan in lattice pattern
Pour 2 cups Blackberries mixed with either 1-1/2 or 2 cups sugar
over lattice bottom crust
Dot heavily with butter
Cover with more strips of pie crust in lattice pattern on top of blackberries and sugar
Place in oven until lightly browned
THEN pour 2 cups boiling water over cobbler and return to oven until juice begins to thicken
You'll know,..... you'll just know when it 's just right!
NOTE: This is a very old family recipe. Don't believe a 9 x 13 glass dish existed when this was first made! However, if an aluminum pan is unavailable, a glass dish will work. Of course, the aluminum browns so much better.
This cobbler cries out for vanilla ice cream. It is mighty good!

People Who Like This Dish 11

Reviews & Comments 18

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ardriono 16 years ago
Made this today & absolutely loved it! Yeah, it was hard to add that water to it,lol...but it turned out wonderful. This is a new family favorite.
Thanks for posting it!
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" It was excellent "
momo_55grandma ate it and said...
wow love thanks
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grannyk 17 years ago
This is by far the best cobbler I have ever tried. I am always in the kitchen cooking for my friends and family and there was not a drop of this left very good recipe and thank you so much for sharing with us!!
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grannyk 17 years ago
well this sounds really really good. I am going to try it out with friends today. It is alot like the recipe that I use all the time except for pouring the boiling water over the top. I have 6 grandkids so this one will soon be truly tested. ;)
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rosemaryblue 17 years ago
Thanks, goldminer, for posting all your wonderful photos! It adds so much to the recipe!
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ejergens 17 years ago
I think I will make this on my next campout, in the dutch oven.
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" It was excellent "
thegoldminer ate it and said...
Your cobbler got another big kudo on my site. Cool. JJ
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turlak 17 years ago
Hi!
I made this after seeing it on Goldminers site, and I have an abundance of blackberries in my freezer so I cooked this for Easter. It was great! My husband cringed as I poored the boiling water over the cobler, but it was so good and so easy! I just love it! Thanks and have a great weekend!
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kathye 17 years ago
Can't wait to try this. Thanks!!
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sunpuppy 17 years ago
I love to bake and I've got to try this. Blackberry is my hubby's favorite so this weekend he's in for a blackberry surprise. Great post!
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" It was excellent "
pointsevenout ate it and said...
Going to make this using some puff pastry.
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lesliegw 17 years ago
I am so NOT a baker, but this looks so good that I just might have to give a whirl. Blackberry is truly one of my favorite flavors!!
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" It was excellent "
cherihannah ate it and said...
Love handed down recipes the "BEST" Will make this rea soon. Love cobblers This is great. Thank you .Rosemary
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rosemaryblue 17 years ago
Goldminer, your wonderful report on the COUNTRY BLACKBERRY COBBLER has been a blessing to me today! I am so very glad that you made it, and liked it so well. I am so glad that there are cooks like you in this world who "respect" and love good food! Thank you kindly! And I am so glad that I could share this great 4th generation recipe!
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" It was excellent "
thegoldminer ate it and said...
I made you blackberry cobbler this weekend using fresh black berries. As you already know I made it mostly just because it called for adding two cups of water after it was virtually cooked. It was so hard to bring myself to add the water, so first I added 1 cup but it didn't cover the whole topping, so I added the other. It takes 15 minutes for the water to work down to the consistency it seem to require. It looked incredible good and was allowed to sit for a couple of hours. On a scale of 1-5 for ease and taste you get a "6". Just wonderful, perfect flavor and texture. I used the rolled up refrigerated dough, let the two get to room temp, rolled them out a little thinner using a wine bottle, cut strips, etc. It takes 6 tablespoons of butter cut 1/8 thick broke in half placed 1" apart to cover the mix. It took 30 minutes to brown when placed on the middle rack of the oven set at 400. Temp reading in the middle was 350. Then 15 minutes for the water part. To anyone who wants to make a quick easy just delicious dessert, this is pretty dang good. Thanks for posting your recipe and it was fun to make. I have given most of it away as everyone who sees it, wants some. Best, JJ.
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" It was excellent "
thegoldminer ate it and said...
copied and pasted as word doc. I will take pics of this, sounds easy and good. JJ
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" It was excellent "
sunny ate it and said...
WOW - this is unique. I can't wait to try it.
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" It was excellent "
tnacndn ate it and said...
Ohhhhhh...this sounds sooooooooooooo good1!!
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The Cook

rosemaryblue CollegeTown

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The Rating

Reviewed by 7 people

Your cobbler got another big kudo on my site. Cool. JJ

thegoldminer in Sacramento loved it
Going to make this using some puff pastry.

pointsevenout in Athens loved it
Love handed down recipes the "BEST" Will make this rea soon. Love cobblers This is great. Thank you .Rosemary

cherihannah in Shickshinny loved it

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