Recipe

Country Blackberry Cobbler Recipe

Add Step-by-Step Photos	Rosemaryblue / All my dishes 2 years, 2 months ago ....A 4th generation recipe for this delicious blackberry cobbler. The blackberries and sugar go on a lattice crust, then topped with another lattice crust. After it browns a little, boiling water is poured over all, then back to the oven!! It is some kind of GOOD!!... More Prep:20m Cook:35m Servings:10	Rosemaryblu
	blackberries sweet

Ingredients

Berries and Sugar

Close up ber and sug

Sliced into strips

Laying strips

First layer

Ready for oven

Last of cube

cooked no water

Cooked after water

Finished cobbler

Close up after 15 mi

Close up

Ready to eat-Final

Add Photos

Does this look good? Yeah! / Nope

Fans

pointseven

thegoldmin

tnacndn

sunny

jenniferby

cherihanna

momo_55gra

Ingredients

2 pie crust recipes

2 cups fresh blackberries, or frozen

1-1/2 to 2 cups sugar

Lots of unsalted butter

Directions

Prepare pie crust recipe, roll out and cut into strips, (about 1inch wide, 13 inches long) to form lattice, (doesn't have to be exact!)

Grease a 9 x 13 pan (aluminum works best)

Heat oven to 400 degrees

Place strips of pie crust in bottom of pan in lattice pattern

Pour 2 cups Blackberries mixed with either 1-1/2 or 2 cups sugar

over lattice bottom crust

Dot heavily with butter

Cover with more strips of pie crust in lattice pattern on top of blackberries and sugar

Place in oven until lightly browned

THEN pour 2 cups boiling water over cobbler and return to oven until juice begins to thicken

You'll know,..... you'll just know when it 's just right!

NOTE: This is a very old family recipe. Don't believe a 9 x 13 glass dish existed when this was first made! However, if an aluminum pan is unavailable, a glass dish will work. Of course, the aluminum browns so much better.

This cobbler cries out for vanilla ice cream. It is mighty good!

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Comments

tnacndn 2 years, 2 months ago said:
Ohhhhhh...this sounds sooooooooooooo good1!!

sunny 2 years, 2 months ago said:
WOW - this is unique. I can't wait to try it.

thegoldminer 2 years, 2 months ago said:
Copied and pasted as word doc. I will take pics of this, sounds easy and good. JJ

thegoldminer 2 years, 2 months ago said:
I made you blackberry cobbler this weekend using fresh black berries. As you already know I made it mostly just because it called for adding two cups of water after it was virtually cooked. It was so hard to bring myself to add the water, so first I added 1 cup but it didn't cover the whole topping, so I added the other. It takes 15 minutes for the water to work down to the consistency it seem to require. It looked incredible good and was allowed to sit for a couple of hours. On a scale of 1-5 for ease and taste you get a "6". Just wonderful, perfect flavor and texture. I used the rolled up refrigerated dough, let the two get to room temp, rolled them out a little thinner using a wine bottle, cut strips, etc. It takes 6 tablespoons of butter cut 1/8 thick broke in half placed 1" apart to cover the mix. It took 30 minutes to brown when placed on the middle rack of the oven set at 400. Temp reading in the middle was 350. Then 15 minutes for the water part. To anyone who wants to make a quick easy just delicious dessert, this is pretty dang good. Thanks for posting your recipe and it was fun to make. I have given most of it away as everyone who sees it, wants some. Best, JJ.

rosemaryblue 2 years, 2 months ago said:
Goldminer, your wonderful report on the COUNTRY BLACKBERRY COBBLER has been a blessing to me today! I am so very glad that you made it, and liked it so well. I am so glad that there are cooks like you in this world who "respect" and love good food! Thank you kindly! And I am so glad that I could share this great 4th generation recipe!

cherihannah 2 years, 2 months ago said:
Love handed down recipes the "BEST" Will make this rea soon. Love cobblers This is great. Thank you .Rosemary

lesliegw 2 years, 2 months ago said:
I am so NOT a baker, but this looks so good that I just might have to give a whirl. Blackberry is truly one of my favorite flavors!!

pointsevenout 2 years ago said:
Going to make this using some puff pastry.

sunpuppy 1 year, 8 months ago said:
I love to bake and I've got to try this. Blackberry is my hubby's favorite so this weekend he's in for a blackberry surprise. Great post!

kathye 1 year, 8 months ago said:
Can't wait to try this. Thanks!!

turlak 1 year, 8 months ago said:
Hi!
I made this after seeing it on Goldminers site, and I have an abundance of blackberries in my freezer so I cooked this for Easter. It was great! My husband cringed as I poored the boiling water over the cobler, but it was so good and so easy! I just love it! Thanks and have a great weekend!

thegoldminer 1 year, 6 months ago said:
Your cobbler got another big kudo on my site. Cool. JJ

ejergens 1 year, 6 months ago said:
I think I will make this on my next campout, in the dutch oven.

rosemaryblue 1 year, 6 months ago said:
Thanks, goldminer, for posting all your wonderful photos! It adds so much to the recipe!

grannyk 1 year, 6 months ago said:
Well this sounds really really good. I am going to try it out with friends today. It is alot like the recipe that I use all the time except for pouring the boiling water over the top. I have 6 grandkids so this one will soon be truly tested. ;)

grannyk 1 year, 6 months ago said:
This is by far the best cobbler I have ever tried. I am always in the kitchen cooking for my friends and family and there was not a drop of this left very good recipe and thank you so much for sharing with us!!

momo_55grandma 1 year, 5 months ago said:
Wow love thanks

ardriono 11 months, 3 weeks ago said:
Made this today & absolutely loved it! Yeah, it was hard to add that water to it,lol...but it turned out wonderful. This is a new family favorite.
Thanks for posting it!

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