Country Blackberry Cobbler
From rosemaryblue 17 years agoIngredients
- 2 pie crust recipes shopping list
- 2 cups fresh blackberries, or frozen shopping list
- 1-1/2 to 2 cups sugar shopping list
- Lots of unsalted butter shopping list
How to make it
- Prepare pie crust recipe, roll out and cut into strips, (about 1inch wide, 13 inches long) to form lattice, (doesn't have to be exact!)
- Grease a 9 x 13 pan (aluminum works best)
- Heat oven to 400 degrees
- Place strips of pie crust in bottom of pan in lattice pattern
- Pour 2 cups Blackberries mixed with either 1-1/2 or 2 cups sugar
- over lattice bottom crust
- Dot heavily with butter
- Cover with more strips of pie crust in lattice pattern on top of blackberries and sugar
- Place in oven until lightly browned
- THEN pour 2 cups boiling water over cobbler and return to oven until juice begins to thicken
- You'll know,..... you'll just know when it 's just right!
- NOTE: This is a very old family recipe. Don't believe a 9 x 13 glass dish existed when this was first made! However, if an aluminum pan is unavailable, a glass dish will work. Of course, the aluminum browns so much better.
- This cobbler cries out for vanilla ice cream. It is mighty good!
The Rating
Reviewed by 7 people-
Your cobbler got another big kudo on my site. Cool. JJ
thegoldminer in Sacramento loved it
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Going to make this using some puff pastry.
pointsevenout in Athens loved it
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Love handed down recipes the "BEST" Will make this rea soon. Love cobblers This is great. Thank you .Rosemary
cherihannah in Shickshinny loved it
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