Lamb Shanks
From pudgy47 16 years agoIngredients
- 4 lamb shanks (about 1 pound each) shopping list
- 3 Tbs. flour shopping list
- salt and freshly ground pepper to taste shopping list
- 2 Tbs butter shopping list
- 2 Tbs peanut oil shopping list
- 1 1/2 cups finely chopped onion shopping list
- 1 cup finely chopped celery shopping list
- 1 cup finely chopped carrot shopping list
- 1 clove garlic, finely minced shopping list
- 1 cup dry red wine shopping list
- 2 sprigs parsley shopping list
- 1 tps. dried thyme or 1 sprig fresh thyme shopping list
- 1 bay leaf shopping list
- 1 tps. dried marjoram shopping list
How to make it
- Preheat the oven to 350 F.
- Rub the lamb shanks with flour seasoned with salt and pepper. Heat the butter and oil in a skillet. Brown the lamb on all sides, then transfer to a casserole. To the same skillet add the onions and cook, stirring, until wilted. Add the celery, carrot, and garlic and cook briefly. Stir in the wine and pour the mixture over the shanks.
- Add the remaining ingredients and salt and pepper to taste. Cover closely and bake 1 1/2 to 2 hours, or until the meat is fork tender.
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The Rating
Reviewed by 2 people-
I LOVE this recipe! I cook it all the time...making it tomorrow and I was just checking to see if anyone had posted it yet...sure enough. It's a FIVE! Jacques Pepin is my hero!
httpmom in San Francisco Bay Area loved it -
Sounds great for lamb lovers! Never tried it like this. I have lamb in the freezer I will thaw for Sunday dinner & try your recipe. Thanks!!!!
cherihannah in Shickshinny loved it
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