Recipe

Tailgating Red Hots Recipe


Tailgating Red Hots Recipe
This can be thrown together at the last minute. How spicy it is depends on the type of hot sauce(s) used. Try it with half Tabasco Chipolte Sauce for a smoky flavor.

Irishiz

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Ingredients
  • 1 pound smoked sausage i.e. kielbasa or hot dogs or cocktail franks
  • 6 ounces beer
  • 6 ounces hot sauce i.e. Tabasco or Frank's Red Hot

Directions
  1. Cut smoked sausage or hot dogs into bite size pieces.
  2. Combine all ingredients in a saucepan and bring almost to a boil. Reduce heat and simmer until sauce becomes syrupy.
  3. If sauce becomes too thick add more beer.
  4. That's it! You'll probably need some cold beer while eating this!

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Comments


Oh this sounds real good, thanks for sharing, I'll bookmark this for later.


Hot dogs, beer and hot sauce a sure hit thanks


OMG THIS SOUNDS AWESOME. WHERE DID YOU EVER FIND THIS ONE? I AM SO HUNGRY FOR ONE NOW...WITH A BEER AND SOME CRUSTY BREAD ON THE SIDE!


You can't even imagine how good this sounds to me! Can't wait to try! Thanks!


I'm having this for supper tonite!! yummmmmmm


Ohhh, these are hitting all the right buttons with me. Love the red hots. YUM


One more item on the super bowl menu,thanks for a timely post...Bob


Yummmm


I hit on this because where I grew up Red Hots are a local way of saying hot dogs. In Rochester N.Y. we have Red Hots or White Hots. But I get the difference here and your recipe is a must. Tagging it for our next UCONN tailgate party. Thanks Irish ~~~~~~~~~~~~~Sas


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