Tailgating Red Hots
From irishiz 17 years ago
- 20 minutes to make
- Serves 6
This can be thrown together at the last minute. How spicy it is depends on the type of hot sauce(s) used. Try it with half Tabasco Chipolte Sauce for a smoky flavor.
Ingredients
- 1 pound smoked sausage i.e. kielbasa or hot dogs or cocktail franks shopping list
- 6 ounces beer shopping list
- 6 ounces hot sauce i.e. Tabasco or Frank's Red Hot shopping list
How to make it
- Cut smoked sausage or hot dogs into bite size pieces.
- Combine all ingredients in a saucepan and bring almost to a boil. Reduce heat and simmer until sauce becomes syrupy.
- If sauce becomes too thick add more beer.
- That's it! You'll probably need some cold beer while eating this!
The Rating
Reviewed by 7 people-
Ohhh, these are hitting all the right buttons with me. Love the red hots. YUM
notyourmomma
in South St. Petersburg loved it
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one more item on the super bowl menu,thanks for a timely post...Bob
robertg
in loved it
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Yummmm
neena51
in Hollywood loved it
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