Recipe
Tailgating Red Hots Recipe
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Irishiz / All my dishes 2 years, 2 months ago
This can be thrown together at the last minute. How spicy it is depends on the type of hot sauce(s) used. Try it with half Tabasco Chipolte Sauce for a smoky flavor.
Prep:5m Cook:20m Servings:6
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 Irishiz |
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Fans
Ingredients
- 1 pound smoked sausage i.e. kielbasa or hot dogs or cocktail franks
- 6 ounces beer
- 6 ounces hot sauce i.e. Tabasco or Frank's Red Hot
Directions
- Cut smoked sausage or hot dogs into bite size pieces.
- Combine all ingredients in a saucepan and bring almost to a boil. Reduce heat and simmer until sauce becomes syrupy.
- If sauce becomes too thick add more beer.
- That's it! You'll probably need some cold beer while eating this!
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henrie 2 years, 2 months ago said:
Oh this sounds real good, thanks for sharing, I'll bookmark this for later.
nanny 2 years, 2 months ago said:
Hot dogs, beer and hot sauce a sure hit thanks
recipediva 2 years, 2 months ago said:
OMG THIS SOUNDS AWESOME. WHERE DID YOU EVER FIND THIS ONE? I AM SO HUNGRY FOR ONE NOW...WITH A BEER AND SOME CRUSTY BREAD ON THE SIDE!
mrspotatohead 2 years, 2 months ago said:
You can't even imagine how good this sounds to me! Can't wait to try! Thanks!
shirleyoma 2 years, 2 months ago said:
I'm having this for supper tonite!! yummmmmmm
notyourmomma 2 years, 2 months ago said:
Ohhh, these are hitting all the right buttons with me. Love the red hots. YUM
robertg 1 year, 10 months ago said:
One more item on the super bowl menu,thanks for a timely post...Bob
neena51 1 year, 9 months ago said:
Yummmm
sas 1 year, 2 months ago said:
I hit on this because where I grew up Red Hots are a local way of saying hot dogs. In Rochester N.Y. we have Red Hots or White Hots. But I get the difference here and your recipe is a must. Tagging it for our next UCONN tailgate party. Thanks Irish ~~~~~~~~~~~~~Sas