Labne or Yogurt CheeseFrom berry 7 years ago
How to make it
- Stir yogurt gently with salt and pepper
- pour inside the cloth bag
- suspend the bag ( don't need to be refrigerated first day), let drain all time.
- Labne Bi Zayt
- After many days labne is not very cream, so you can do little balls with your hands, dust thyme and black pepper... ( you can choice your herbs or garlic... I use sesame also)
- Enjoy it!!!
The Cookberry Riverside, Ca
The Rating8 people
Hey there Berry, this is great. I call this hung curd. I have made a cheesecake using this before, as well as a base for my dip..This one is a lovely idea!!vindee in Gurgaon loved it
WOW! This sounds great! Cannot believe its so easy!! I use a lot of lowfat plain yogurt for different recipes and this cheese will be wonderful with our salads and other dishes. Thank you for sharing. Just one question: what kind of cloth is the bag,...morechazah in Kempton Park loved it
In Israel and lebanon ,Labane is eaten with Olive Oil and Dried crushed leaves of "Hyssop", which is a small bush with tiny leaves. The Hyssop in the middle east is called "ZA'ATAR", and it has a sharp taste. When you buy Za'atar it usually comes mix...moreronnymarcus in Jerusalem loved it