Recipe
Garlic Shrimp In Yogurt Sauce Recipe
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Pointsevenout / All my dishes 1 year ago
Shrimp lovers unite. Free them from the frozen bowels of the fisherman's prisonwell. Take them home for a dip in a wonderfully heated tangy sauce. My pros. Recipe lifted from Cooking Light 2001.
Prep:15m Cook:15m Servings:4
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 Pointseveno |
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Fans
Ingredients
- 1 1/2T vegetable oil
- 8 garlic cloves, minced
- 3/4c water
- 2t cumin, ground
- 1t corriander, ground
- 1/2t turmeric, ground
- 1 1/2# large shrimp, peeled, deveined
- 2t all-purpose flour
- 2t sugar
- 1/2t salt
- 1 (8oz) carton plain yogurt, fat-free
- 3/4c green onions, 1-inch sliced
Directions
- Heat oil in large nonstick skillet over medium-high heat. Add garlic; cook until golden (about 30 seconds), stirring constantly. Stir in water, cumin, corriander, and turmeric. Cover, reduce heat, and simmer 7 minutes. Add shrimp; cook 3 minutes.
- Combine flour, sugar, salt, and yogurt; stir with a whisk. Stir yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.
- Serving size: 1 cup; 245 calories; 28% from fat.
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crystalwaters 1 year ago said:
Shrimp and garlic have long been best buddies in my book ~ great post, thanks!
shirleyoma 1 year ago said:
Oh yes! I know I will like this one!
robertg 9 months, 3 weeks ago said:
You just made a touchdown with this one,thanks for the post...Bob
misahungry 9 months ago said:
I made this today...it was very good (and my house still smells like garlic!) Yum! Thank you!
keni 3 months ago said:
This sounds wonderful...I'd prolly have to add a hint of lemon or lime juice but that's cus I'm a citrus fanatic with seafood, especially, but I like the uniqueness of this one...thank you!