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Pointsevenout / All my dishes 2 years, 2 months ago
Shrimp lovers unite. Free them from the frozen bowels of the fisherman's prisonwell. Take them home for a dip in a wonderfully heated tangy sauce. My pros. Recipe lifted from Cooking Light 2001.
Prep:15m Cook:15m Servings:4
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Pointseveno |
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crystalwaters 2 years, 2 months ago said:
Shrimp and garlic have long been best buddies in my book ~ great post, thanks!
shirleyoma 2 years, 2 months ago said:
Oh yes! I know I will like this one!
robertg 1 year, 11 months ago said:
You just made a touchdown with this one,thanks for the post...Bob
misahungry 1 year, 10 months ago said:
I made this today...it was very good (and my house still smells like garlic!) Yum! Thank you!
keni 1 year, 4 months ago said:
This sounds wonderful...I'd prolly have to add a hint of lemon or lime juice but that's cus I'm a citrus fanatic with seafood, especially, but I like the uniqueness of this one...thank you!
brianna 1 year, 1 month ago said:
Sounds incredible. Thanks for a great 5 forks recipe
brianna 1 year, 1 month ago said:
I had come across this recipe quite by accident & I am so glad I checked it out. I made it for my supper last night with fettuccine & had to come back to tell you it was delicious. Thanks so much for posting this recipe. I will be making this great meal often. I'll be checking out the rest of your recipes cause I'm sure you have more I will enjoy
pointsevenout 1 year, 1 month ago said:
Count on it!
merlin 6 months, 2 weeks ago said:
Sounds great.