Ingredients

How to make it

  • Heat oil in large nonstick skillet over medium-high heat. Add garlic; cook until golden (about 30 seconds), stirring constantly. Stir in water, cumin, corriander, and turmeric. Cover, reduce heat, and simmer 7 minutes. Add shrimp; cook 3 minutes.
  • Combine flour, sugar, salt, and yogurt; stir with a whisk. Stir yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.
  • Serving size: 1 cup; 245 calories; 28% from fat.

Reviews & Comments 9

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    " It was good "
    keni ate it and said...
    Okay, well, first of all, it's a Cooking Light recipe, so, for us, that has meant pretty bland, in the past. We don't look for low cal recipes, at all, so usually I will do what I can to boost the calories when I see one I wanna try. :) With this, though, I was actually looking for a lighter dish because it's Sunday, so that means snacking all day. By the time dinner came around, I knew we wouldn't want anything too heavy. That said, I automatically doubled the spices in this and I added dry mustard. I'm not sure what happened with the sauce, but it separated a lil bit. I used chicken stock instead of water, also to try an' boost it a lil, but did the yogurt sauce as instructed and it just didn't look very good and it didn't thicken much. So, next time, I'd double the amount of flour, I think. Now, all that said, with the extra spices, chicken stock and served over rice, which really soaked up the sauce, the shrimp was great, but it still needed...something. For us, adding several dashes of Tabasco at the table was the perfect answer. :) Added my pic and a link in IMI! Another From P7o
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    " It was excellent "
    merlin ate it and said...
    Sounds great.
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  • pointsevenout 6 years ago
    Count on it!
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    " It was excellent "
    brianna ate it and said...
    I had come across this recipe quite by accident & I am so glad I checked it out. I made it for my supper last night with fettuccine & had to come back to tell you it was delicious. Thanks so much for posting this recipe. I will be making this great meal often. I'll be checking out the rest of your recipes cause I'm sure you have more I will enjoy
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    " It was excellent "
    brianna ate it and said...
    Sounds incredible. Thanks for a great 5 forks recipe
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    " It was good "
    keni ate it and said...
    This sounds wonderful...I'd prolly have to add a hint of lemon or lime juice but that's cus I'm a citrus fanatic with seafood, especially, but I like the uniqueness of this one...thank you!
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    " It was good "
    misahungry ate it and said...
    I made this today...it was very good (and my house still smells like garlic!) Yum! Thank you!
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    " It was excellent "
    robertg ate it and said...
    You just made a touchdown with this one,thanks for the post...Bob
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  • shirleyoma 7 years ago
    Oh yes! I know I will like this one!
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  • crystalwaters 7 years ago
    Shrimp and garlic have long been best buddies in my book ~ great post, thanks!
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