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Garlic Shrimp In Yogurt Sauce Recipe


Garlic Shrimp In Yogurt Sauce Recipe
Shrimp lovers unite. Free them from the frozen bowels of the fisherman's prisonwell. Take them home for a dip in a wonderfully heated tangy sauce. My pros. Recipe lifted from Cooking Light 2001.

Pointseveno

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Ingredients
  • 1 1/2T vegetable oil
  • 8 garlic cloves, minced
  • 3/4c water
  • 2t cumin, ground
  • 1t corriander, ground
  • 1/2t turmeric, ground
  • 1 1/2# large shrimp, peeled, deveined
  • 2t all-purpose flour
  • 2t sugar
  • 1/2t salt
  • 1 (8oz) carton plain yogurt, fat-free
  • 3/4c green onions, 1-inch sliced

Directions
  1. Heat oil in large nonstick skillet over medium-high heat. Add garlic; cook until golden (about 30 seconds), stirring constantly. Stir in water, cumin, corriander, and turmeric. Cover, reduce heat, and simmer 7 minutes. Add shrimp; cook 3 minutes.
  2. Combine flour, sugar, salt, and yogurt; stir with a whisk. Stir yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.
  3. Serving size: 1 cup; 245 calories; 28% from fat.

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Comments


Shrimp and garlic have long been best buddies in my book ~ great post, thanks!


Oh yes! I know I will like this one!


You just made a touchdown with this one,thanks for the post...Bob


I made this today...it was very good (and my house still smells like garlic!) Yum! Thank you!


This sounds wonderful...I'd prolly have to add a hint of lemon or lime juice but that's cus I'm a citrus fanatic with seafood, especially, but I like the uniqueness of this one...thank you!


Sounds incredible. Thanks for a great 5 forks recipe


I had come across this recipe quite by accident & I am so glad I checked it out. I made it for my supper last night with fettuccine & had to come back to tell you it was delicious. Thanks so much for posting this recipe. I will be making this great meal often. I'll be checking out the rest of your recipes cause I'm sure you have more I will enjoy


Count on it!


Sounds great.


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