Dill Dip
From lghandle 16 years ago
- - to make
- Serves 20
This dip is very good with grilled Fish, Salmon Wellington [see recipe],or as a spread on your favorite bread,baquette,crackers or a veggie salad
Ingredients
- 1-32oz. mayonnaise [preferably Hellmans] or you can substitute with not just sour cream shopping list
- 1 Lg. bunch Fresh dill shopping list
- 1or 2 stalks of scallion shopping list
- 1 Whole Sour pickle shopping list
How to make it
- Comes out best with Blender but can be done in a food processor
- Add 1/3 of Mayonnaise to bottom of blending container
- Add Scallions [cut up into pcs.]into container
- Add Pickle [cut up into pcs.] into container
- Add another 1/3 of Mayonnaise into container
- Cover Container and blend well
- Uncover container,add remainder of Mayonnaise
- Recover container and blend well
- For best results place in Fridge for 1/2hr. and serve chilled
People Who Like This Dish 25
- notyourmomma South St. Petersburg, FL
- mrsclause North Pole, AL
- ttaaccoo Buffalo, NY
- sassygalnc Lake Waccamaw, NC
- misslizzi Philadelphia, PA
- txbackyardcook FORT WORTH, TX
- angelica14 St Petersburg, FL
- gingerlea Tampa, FL
- daisey11 OH
- mystic_river1 Bradenton, Florida
- Plus 15 othersFrom around the world!
The Rating
Reviewed by 17 people-
wild scallions?
mystic_river1
in Bradenton loved it
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I grow wild ones near my garden but guess I can't use them..wild garlic no good either for any of your recipes...stronger but could cut down on amount. thanks for post ...will go good with walleye I just caught.
mystic_river1
in Bradenton loved it
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Love dill dip. This looks great. will be making soon.
cherihannah
in Shickshinny loved it
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Reviews & Comments 28
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