Dill Dip
From lghandle 17 years ago
- - to make
- Serves 20
This dip is very good with grilled Fish, Salmon Wellington [see recipe],or as a spread on your favorite bread,baquette,crackers or a veggie salad
Ingredients
- 1-32oz. mayonnaise [preferably Hellmans] or you can substitute with not just sour cream shopping list
- 1 Lg. bunch Fresh dill shopping list
- 1or 2 stalks of scallion shopping list
- 1 Whole Sour pickle shopping list
How to make it
- Comes out best with Blender but can be done in a food processor
- Add 1/3 of Mayonnaise to bottom of blending container
- Add Scallions [cut up into pcs.]into container
- Add Pickle [cut up into pcs.] into container
- Add another 1/3 of Mayonnaise into container
- Cover Container and blend well
- Uncover container,add remainder of Mayonnaise
- Recover container and blend well
- For best results place in Fridge for 1/2hr. and serve chilled
People Who Like This Dish 25
- notyourmomma South St. Petersburg, FL
- mrsclause North Pole, AL
- ttaaccoo Buffalo, NY
- sassygalnc Lake Waccamaw, NC
- misslizzi Philadelphia, PA
- txbackyardcook FORT WORTH, TX
- angelica14 St Petersburg, FL
- gingerlea Tampa, FL
- daisey11 OH
- mystic_river1 Bradenton, Florida
- Plus 15 othersFrom around the world!
The Rating
Reviewed by 17 people-
HEY I CAN USE THIS FOR FOOTBALL GAMES ! SLAP A 5 ON THIS 1
txbackyardcook
in FORT WORTH loved it
-
Two of my favorite flavors are fresh dill and salty pickles. Add sour cream and it has to be great. I really want to make this (hope I don't eat it all before anyone else can get any!).
angelica14
in St Petersburg loved it
-
This is a keeper. I love the ingrediants. How long will the dip last in the refridgerator?
suzzles
in Sherwood Park loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 28
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "