Ingredients

How to make it

  • In a large heavy skillet melt the butter and sauté the onions and mushrooms over medium heat until onions are translucent but not browned.
  • Add the kielbasa and brown for 3 to 4 minutes on each side.
  • Add the beer to the pan and bring to a boil.
  • Reduce heat.
  • Simmer, uncovered for 25 minutes.
  • Remove the kielbasa and onions from the pan.
  • Turn the sausage onto a platter or serving tray and top with the onions.
  • Keep in a warm oven.
  • Reduce the beer over high heat to 2 cups.
  • Pour over kielbasa.
  • Sprinkle with marjoram (optional)
  • Serve with mashed potatoes and beetroot-horseradish relish.

Reviews & Comments 16

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  • modelsmom 13 years ago
    Whoa, how did I miss this one! It almost makes me wish for fall, when the weather will be cool enough to make it (almost). Bookmarking for later, thanks!
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    " It was excellent "
    emphasize ate it and said...
    made this with some spare ingredients, kept the butter out of it and it turned out just great!
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  • polishyourkitchen 14 years ago
    Looks so good, I love onion, sausages, mushroom and beer so I definitely have to try it.
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  • doubled 15 years ago
    sounds awesome. taking the ingredients out now! thanks!
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    " It was excellent "
    pippy ate it and said...
    What's not to like? I'm high 5ing this recipe because this recipe has me drooling lol
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    " It was excellent "
    shazam ate it and said...
    Another great one. Sure wish I'd had more time before Christmas to search for European recipes. Thanks for posting and high 5.
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    " It was excellent "
    chacha ate it and said...
    This is one of the best recipes I've made with Kielbasa. Thank you for including it in the group.
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    " It was excellent "
    raelene1951 ate it and said...
    We had this for dinner tonight and it was GREAT!
    I added the pictures for you...I hope you don't mind.
    Rae
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  • possumqueen 16 years ago
    Kielbasa, beer and onions - what more can a woman ask for!
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    " It was excellent "
    robertg ate it and said...
    Anouther great post.Must try,thanks for sharing...Bob
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  • lor 16 years ago
    Hmmmm... how could I have forgotten that? I suppose because I am the one preparing the dish all the time, it is second nature to me. So many of my recipes are stored in my personal file. My brain ;-) I usually sauté the onions and mushrooms together. I hope you try this recipe as it really is delish!
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  • mommaof6 16 years ago
    The recipe calls for mushrooms but the directions omitted them. Where do they go?
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  • lor 16 years ago
    Yes, I always make more than the recipe calls for!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Making me hungry now. Yummo.
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  • lor 16 years ago
    hahahaha... Mellian, you are just too funny ;-) I'll join you okay. Where I live it is Oktoberfest and this would go down well with a mug of cold beer ;-) ;-) ;-)
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  • mellian 16 years ago
    Oh my stars and garters! I want this now!
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