Kielbasa In Beer And Onions Kielbasa Zapiekana W Piwie
From lor 16 years agoIngredients
- 4 Tablespoons butter shopping list
- 3-4 pounds kielbasa (cut in 2 - 3" chunks) shopping list
- Note: I have used turkey kielbasa in this recipe and it tastes just as good. Most people don't even notice the difference ;-) shopping list
- 2-12 once bottles beer (not light) shopping list
- 4 to 5 onions, thinly sliced shopping list
- 1/2 pound mushrooms, quartered shopping list
- salt, pepper and marjoram to taste shopping list
How to make it
- In a large heavy skillet melt the butter and sauté the onions and mushrooms over medium heat until onions are translucent but not browned.
- Add the kielbasa and brown for 3 to 4 minutes on each side.
- Add the beer to the pan and bring to a boil.
- Reduce heat.
- Simmer, uncovered for 25 minutes.
- Remove the kielbasa and onions from the pan.
- Turn the sausage onto a platter or serving tray and top with the onions.
- Keep in a warm oven.
- Reduce the beer over high heat to 2 cups.
- Pour over kielbasa.
- Sprinkle with marjoram (optional)
- Serve with mashed potatoes and beetroot-horseradish relish.
The Rating
Reviewed by 13 people-
Making me hungry now. Yummo.
jenniferbyrdez in kenner loved it -
Anouther great post.Must try,thanks for sharing...Bob
robertg in loved it -
We had this for dinner tonight and it was GREAT!
I added the pictures for you...I hope you don't mind.
Raeraelene1951 in Brighton loved it
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