Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • This recipe should make 3 layers.
  • In a bowl, mix together ricotta, Parmesan, shredded provolone, eggs, basil and black pepper.
  • Spray the bottom of a lasagne pan with a cooking spray. Add a layer of noodles.
  • Spread a thin layer of cheese mixture to cover noodle layer and top with a layer of shrimp, crabmeat and scallops.
  • Repeat steps again, ending with a layer of noodles until you have completed the process 3 times.
  • Arrange provolone cheese slices on top of lasagna.
  • Bake for approximately 1 hour or until golden brown and bubbly.
  • Bring heavy cream, cognac, basil leaves and stock to a boil. Reduce mixture to preferred consistency.
  • Add Parmesan cheese, stirring to melt, and remove from the heat.
  • To serve, cut into portions and place lasagna on a plate. Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil.
  • NOTES : Chef's Note: Use Minor's shrimp base to make the shrimp stock or make your own shrimp stock by boiling together and reducing by 2/3 the following ingredients: shells from 5 pounds of shrimp
  • 1 peeled Bermuda
  • 1 onion studded with 8 whole cloves
  • 3 bay leaves
  • 2 tablespoons whole black peppercorns
  • 5 quarts of water.

Reviews & Comments 11

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    " It was excellent "
    choclytcandy ate it and said...
    5 forks. I love the detailed instructions and will save this one for my fall menu.
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    " It was excellent "
    invisiblechef ate it and said...
    I tried this but switched many of the seafood ingredients , using just shrimp and fresh silver salmon. LOVE the basil sauce, will keep this around for a long time!

    :)

    Marie
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  • maryoftoday 6 years ago
    sxrxrr plan an extra guest for dinner! This sounds great!
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  • shandy 6 years ago
    Oh WoW and total YuM! I am going to have to make this. A trip to our local Pike's Place Market in Seattle will take care of acquiring the seafood end of this recipe. Thank you for posting ;D
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  • cerim 6 years ago
    Hmmm...this one looks so yummy, I finally have to try a new lasagne recipe!!!
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  • jaie 6 years ago
    OH WOW!!! This sounds fabulous. AND...can you send your sea captain friend to my neck of the woods with his catches of the day!!! I'll give you directions...LOL I miss the wonderful fresh seafood I used to get when I lived in Maryland...no oceans by me now :(
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  • efitobx 6 years ago
    The secret is to have a friend, who's the captain, on a scallop boat. When his boat is in port, he usually comes over with a bunch of scallops, lobster tails and claws. I'll throw a 2" thick Porterhouse on the grille for him and the rest of us pigout on the seafood.
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    " It was excellent "
    invisiblechef ate it and said...
    This is one I am going to have to make, but I will be skipping the scallops. How nice to be able to afford lobster!! I've never even tried it. I love the cream sauce!!

    Great recipe
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  • julesong 6 years ago
    Oh, this sounds great! :) I have a creamy scallop lasagna recipe I'm going to have to share with you, too.
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  • efitobx 6 years ago
    On occassion I too have added some lobster to this dish and a couple of other secret ingredients.
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    " It was good "
    sxrxrr ate it and said...
    Sounds wonderful. I'm going to make this tonight believe I will add some lobster to the mix.
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