Recipe

Mango Coconut Sorbet Swirl Recipe

Add Step-by-Step Photos	Stonesoup / All my dishes 2 years, 9 months ago You can just use one flavor of sorbet, but I think the swirl is much better. Prep:20m Cook:50m Servings:8	Stonesoup
	simple sorbet dessert

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trigger

efitobx

lowcountry

dariana

astrid

magpieno6

nazzb

cheerleade

nlt

kristopher

flo1

bluewatera

Ingredients

for the mango sorbet:

4/5cup water

2 large mangos

3 tablespoons liquid glucose or corn syrup

juice 1 lemon

8oz castor sugar

for the coconut sorbet:

4oz castor sugar

17oz coconut cream

9oz coconut milk

Directions

To make mango sorbet: glucose, combine water, and sugar in a small saucepan and stir over a medium heat until sugar is fully dissolved. Increase the heat and boil for a minute then remove from heat and allow to cool.

Peel and de-seed the mangos and puree flesh until very smooth. Combine lemon juice, mango puree and sugar syrup and refrigerate until chilled. Freeze in an ice-cream machine (follow your manufacturer’s directions).

For the coconut. Combine coconut milk and sugar in a small saucepan and stir over a medium heat until sugar is fully dissolved. Increase the heat and boil for a min then remove from heat and allow to cool.

Stir through the coconut cream and refrigerate until chilled. Freeze in an ice-cream machine (follow the manufacturer’s directions).

You want both sorbets to be the same consistency so if the mango is a little more frozen, remove from the freezer for a few minutes. Place tablespoonfuls of each sorbet randomly in a large bowl and swirl to combine.

Transfer to an airtight container and cover the surface of the sorbet with cling wrap (this helps reduce the formation of ice crystals). Freeze until ready to serve.

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Comments

chefmeow 2 years, 8 months ago said:
Sounds decadent. Thanks for sharing.

magpieno6 2 years, 8 months ago said:
Sounds absolutely delicious. Must try this

kristopher 2 years, 8 months ago said:
Yeah, you will not be disappointed guys. This was pretty awesome. Great recipe.

edensong 2 years, 8 months ago said:
Looks divine!

jaeleepoms 2 years, 5 months ago said:
This looks something cool and refreshing with the tropical flavors for these upcoming hot summer days!

sweetwords 2 years, 4 months ago said:
Wow! My husband only thinks he doesn't like mango. This will change his mind, for certain. And if it doesn't, well, shucks, more for me and my mom!

berry 2 years, 2 months ago said:
Oh my ..... just delicious!

nlt 1 year, 7 months ago said:
Nice recipe! :D

maggiehc 1 year, 6 months ago said:
This sounds perfect! I really like the dairy-free coconut. I might try it with chocolate instead of mango.

cheerleadergrl246 1 year, 5 months ago said:
Looks... soooooo goooooddd! u def have my 5!

seafoodlover 1 year, 5 months ago said:
This sounds perfect for my upcoming dinner party desert

fruttadi 1 year, 4 months ago said:
Look yummy!

kiriel 1 year, 4 months ago said:
It sounds like a lovely recipe, although I am puzzled as to the use of corn syrup or liquid glucose. Do they change the freezing texture or something?

dmajor 1 year, 3 months ago said:
YUMMY! Sounds and looks wonderful!

themissiah 9 months, 3 weeks ago said:
Sounds wonderful!

trigger 5 months, 3 weeks ago said:
This sounds wonderful Saved.
Five forks and a big smile :)

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Alterations

pattykakes8047 1 year, 7 months ago said:
hello yes the recipe for pa. dutch ham loff is missing the sugar for the syrup. if you make it like you have it it will be alfil

pattykakes8047 1 year, 7 months ago said:
sorry i could not find a sight to tell you all about the mistake so i used this sight.

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