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Mellian / All my dishes 2 years, 2 months ago
Sooo good! I love garlic and ginger! Oh.. and the bourbon! LOL!
Prep:15m Cook:45m Servings:4
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Mellian |
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sparow64 2 years, 2 months ago said:
Now doesn't that look fantastic!! Thanks for sharing!
kukla 2 years, 2 months ago said:
I love bourbon chicken, and this recipe is easier -- but still keeps the taste elements. Thanks for the post, Mellian!
dancegypsy67 2 years, 2 months ago said:
I seem to be on a ginger kick these days. This recipe should fit right in!
sasha_sunshine 2 years, 2 months ago said:
Wondering if I could replace the bourbon with Rye Whiskey or Scotch....I don't have any Bourbon.
efitobx 2 years, 2 months ago said:
Sasha sunshine may I suggest the Rye. A Scottish friend of mine might come after you with his Claymore, should you use a good Scotch. With him it's no ice either.
mamalou 1 year, 4 months ago said:
Looks good!