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Bourbon Garlic Chicken Recipe

Ingredients

How to make it

  • Amounts can be enlarged depending on the amount of chicken to be
  • marinated. Spread chicken skin side up on a flat pan one layer after
  • marinating for a couple of hours. The longer it marinates, the
  • stronger the flavor.
  • Preheat oven to 350°. Bake chicken for about 45 minutes, until done.
  • You can use this marinade for grilled or broiled chicken as well
  • FoodiesAnonymous@yahoogroups.com
  • Posted by Mary-Anne Durkee
  • Recipe for bourbon chicken with ginger and garlic. A tasty bourbon
  • chicken recipe.
  • 10/9/05 - Wonderful!

Reviews & Comments 6

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    " It was excellent "
    mamalou ate it and said...
    Looks good!
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  • efitobx 16 years ago
    Sasha sunshine may I suggest the Rye. A Scottish friend of mine might come after you with his Claymore, should you use a good Scotch. With him it's no ice either.
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  • sasha_sunshine 16 years ago
    Wondering if I could replace the bourbon with Rye Whiskey or Scotch....I don't have any Bourbon.
    Was this review helpful? Yes Flag
  • dancegypsy67 16 years ago
    I seem to be on a ginger kick these days. This recipe should fit right in!
    Was this review helpful? Yes Flag
  • kukla 16 years ago
    I love bourbon chicken, and this recipe is easier -- but still keeps the taste elements. Thanks for the post, Mellian!
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    Now doesn't that look fantastic!! Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

mellian Deltona, FL

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