Rosemary Yam Fries
From roger 18 years ago
- 50 minutes to make
- Serves 2
Unique little recipe I found through one of my cooking groups. I made these yesterday and loved them, so I thought I would share.
Ingredients
- 2 tbsp olive oil shopping list
- 1 tbsp butter, melted shopping list
- 4 smallish yams shopping list
- 1/2 tsp coarse salt shopping list
- 3 tsp dried rosemary (fresh is obviously better...I recently started my own little herb garden, and it has paid dividends.) shopping list
How to make it
- Pre-heat your oven to 410F and line a baking sheet with foil.
- Cut the yams into wedge-like cuts (lengthwise).
- Put the wedges into olive oil, salt, butter, and rosemary.
- Bake wedges for 25-30 minutes then take out and flip wedges over and bake for another 25-30 minutes.
- They are ready when the "edges of the wedges" have shriveled and charred some. The yams' sugar seeps out and caramelizes when ready.
- Hope you like.
The Rating
Reviewed by 9 people-
We loved this dish tonight and will definiely be making them again soon. So much flavor and natural sweetness all the while savouring the knowledge they're good for you!
miriam
in Winnipeg loved it
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Absolutely divine wholesome goodness!
miriam
in Winnipeg loved it
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these look/sound delicious... can't wait to give them a try tonight!
snoopy589
in Macon loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 18
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