Ingredients

How to make it

  • Pre-heat your oven to 410F and line a baking sheet with foil.
  • Cut the yams into wedge-like cuts (lengthwise).
  • Put the wedges into olive oil, salt, butter, and rosemary.
  • Bake wedges for 25-30 minutes then take out and flip wedges over and bake for another 25-30 minutes.
  • They are ready when the "edges of the wedges" have shriveled and charred some. The yams' sugar seeps out and caramelizes when ready.
  • Hope you like.

Reviews & Comments 14

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    miriam ate it and said...
    We loved this dish tonight and will definiely be making them again soon. So much flavor and natural sweetness all the while savouring the knowledge they're good for you!
    Was this review helpful? Yes Flag
    " It was excellent "
    miriam ate it and said...
    Absolutely divine wholesome goodness!
    Was this review helpful? Yes Flag
  • daves1grl 3 years ago
    We like to slice them really thin, then they'll get a little crunchy. Yummy either way!
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    terrific thanks love the fact i could bake not fry.. thanks again.
    Was this review helpful? Yes Flag
  • tamar81 4 years ago
    made these tonight and it turned out really good.. great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    snoopy589 ate it and said...
    these look/sound delicious... can't wait to give them a try tonight!
    Was this review helpful? Yes Flag
    " It was excellent "
    gratefulgroove ate it and said...
    had to follow up...we had these again today for lunch.

    you've officially got us addicted to rosemary yam fries!
    Was this review helpful? Yes Flag
    " It was excellent "
    gratefulgroove ate it and said...
    I just made this for my partner and I...he gave it a rave review!

    I steamed the yam wedges for about 10 minutes before tossing them with the rosemary oil and putting them in the oven...which made them bake a bit faster (we were hungry!).
    I made some homemade honey mustard sauce to dip them in (they didn't need it though...they're great on their own!)

    I'll definately be making this again!!! Thanks!
    Was this review helpful? Yes Flag
  • staceyfish 7 years ago
    I've been making yam oven fries for years and have never thought to add rosemary. Great idea! Makes me wonder what other herbs would go well. I think thyme would be a strong contender too.
    Was this review helpful? Yes Flag
  • anektra 7 years ago
    Yam Fries makes me think of Toronto, where I can grab these in about any pub.

    and oh look, I have yams. How'd that happen?
    Was this review helpful? Yes Flag
  • pudgy47 7 years ago
    Potatoes came out perfect, served will with a pork roast.
    Was this review helpful? Yes Flag
    " It was excellent "
    unswissmiss ate it and said...
    Wow, that photo absolutely makes my mouth water. If only I could locate some yams here...
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    Yummy. These sound so good. Can't wait to try them. Thanks for sharing.
    Was this review helpful? Yes Flag
  • edensong 7 years ago
    Isn't it wonderful having fresh herbs? I've had a similar recipe and it was great.
    Was this review helpful? Yes Flag
  • wwells 7 years ago
    Sounds and looks Yummy. Will have to try this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    kristopher ate it and said...
    Totally unique. Would have never thought of this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes