Recipe

Rosemary Yam Fries Recipe

Add Step-by-Step Photos	Roger / All my dishes 2 years, 8 months ago Unique little recipe I found through one of my cooking groups. I made these yesterday and loved them, so I thought I would share. Prep:15m Cook:50m Servings:2	Roger
	healthy easy yam fries snack appetizer

Does this look good? Yeah! / Nope

Fans

unswissmis

julesong

elle_23

snoopy589

gratefulgr

kristopher

Ingredients

2 tbsp olive oil

1 tbsp butter, melted

4 smallish yams

1/2 tsp coarse salt

3 tsp dried rosemary (fresh is obviously better...I recently started my own little herb garden, and it has paid dividends.)

Directions

Pre-heat your oven to 410F and line a baking sheet with foil.

Cut the yams into wedge-like cuts (lengthwise).

Put the wedges into olive oil, salt, butter, and rosemary.

Bake wedges for 25-30 minutes then take out and flip wedges over and bake for another 25-30 minutes.

They are ready when the "edges of the wedges" have shriveled and charred some. The yams' sugar seeps out and caramelizes when ready.

Hope you like.

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Comments

kristopher 2 years, 8 months ago said:
Totally unique. Would have never thought of this.

wwells 2 years, 8 months ago said:
Sounds and looks Yummy. Will have to try this one.

edensong 2 years, 7 months ago said:
Isn't it wonderful having fresh herbs? I've had a similar recipe and it was great.

chefmeow 2 years, 7 months ago said:
Yummy. These sound so good. Can't wait to try them. Thanks for sharing.

unswissmiss 2 years, 7 months ago said:
Wow, that photo absolutely makes my mouth water. If only I could locate some yams here...

pudgy47 2 years, 6 months ago said:
Potatoes came out perfect, served will with a pork roast.

anektra 2 years, 6 months ago said:
Yam Fries makes me think of Toronto, where I can grab these in about any pub.

and oh look, I have yams. How'd that happen?

staceyfish 2 years, 4 months ago said:
I've been making yam oven fries for years and have never thought to add rosemary. Great idea! Makes me wonder what other herbs would go well. I think thyme would be a strong contender too.

gratefulgroove 2 years, 3 months ago said:
I just made this for my partner and I...he gave it a rave review!

I steamed the yam wedges for about 10 minutes before tossing them with the rosemary oil and putting them in the oven...which made them bake a bit faster (we were hungry!).
I made some homemade honey mustard sauce to dip them in (they didn't need it though...they're great on their own!)

I'll definately be making this again!!! Thanks!

gratefulgroove 2 years, 3 months ago said:
Had to follow up...we had these again today for lunch.

you've officially got us addicted to rosemary yam fries!

snoopy589 1 year, 9 months ago said:
These look/sound delicious... can't wait to give them a try tonight!

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