Rosemary Yam Fries
From roger 17 years ago
- 50 minutes to make
- Serves 2
Unique little recipe I found through one of my cooking groups. I made these yesterday and loved them, so I thought I would share.
Ingredients
- 2 tbsp olive oil shopping list
- 1 tbsp butter, melted shopping list
- 4 smallish yams shopping list
- 1/2 tsp coarse salt shopping list
- 3 tsp dried rosemary (fresh is obviously better...I recently started my own little herb garden, and it has paid dividends.) shopping list
How to make it
- Pre-heat your oven to 410F and line a baking sheet with foil.
- Cut the yams into wedge-like cuts (lengthwise).
- Put the wedges into olive oil, salt, butter, and rosemary.
- Bake wedges for 25-30 minutes then take out and flip wedges over and bake for another 25-30 minutes.
- They are ready when the "edges of the wedges" have shriveled and charred some. The yams' sugar seeps out and caramelizes when ready.
- Hope you like.
The Rating
Reviewed by 9 people-
Totally unique. Would have never thought of this.
kristopher
in San Francisco loved it
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Wow, that photo absolutely makes my mouth water. If only I could locate some yams here...
unswissmiss
in Basel loved it
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I just made this for my partner and I...he gave it a rave review!
I steamed the yam wedges for about 10 minutes before tossing them with the rosemary oil and putting them in the oven...which made them bake a bit faster (we were hungry!). <...more
gratefulgroove
in In The Process Of Moving To Terrace BC loved it
The Groups
- Not added to any groups yet!
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