Recipe

Homemade Chicken Noodle Soup Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 2 years ago On rainy and chillie days like today I love makeing this .it just brings back so many great memories hope you all enjoy Prep:35m Cook:70m Servings:6	Grizzlybear
	soups

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Ingredients

1 pound chicken breast fillets

1 pound chicken thigh fillets

vegetable oil

2 tablespoons butter

1 cup chopped onion

1/2 cup diced celery

4 cups chicken stock

2 cups water

1 cup sliced carrot

1 teaspoon salt

1/2 teaspoon cracked black pepper

1/2 teaspoon minced fresh parsley

2 cups egg noodles

Garnish

minced fresh parsley

Directions

1. Preheat oven to 375 degrees.

2. Rub a little vegetable oil over the surface of each piece of chicken and arrange them on a baking sheet. Bake for 25 minutes. Remove the chicken from the oven when it's done and set it aside to cool.

3. Melt the butter in a large saucepan or dutch oven over medium heat. Sauté the onion and celery in the saucepan for just 4 to 5 minutes. You don't want to brown the veggies.

4. Dice the chicken and add it to the pot along with the remaining ingredients, except the noodles.

5. Bring the soup to a boil, reduce the heat and simmer for 30 minutes or until the carrots are soft.

6. Add the noodles and simmer for an additional 15 minutes, or until the noodles are tender. Serve with a pinch of minced fresh parsley sprinkled on top.

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Comments

angelgal 2 years ago said:
Wonder how this would freeze?? Would be GREAT to have with winter coming!

rosemaryblue 2 years ago said:
One of my favorites....can't beat it! Grew up on it and have cooked it for many people! Your recipe is just about like I cook it, depending on the chicken. Sometimes I cook the entire chicken, if not, your way! It really does help a cold! :) GREAT RECIPE!!!!

grizzlybear 2 years ago said:
I have frooze the recipe and it it ok actually the flaveors seam to get better...hope you enjoy

dixiediner 2 years ago said:
I love soup!

zena824 2 years ago said:
Im ready for some of this.... You can almost smell it simmering on the stovetop..

dixiediner 2 years ago said:
Thanks for posting this recipe.

linebb956 1 year, 11 months ago said:
Had this last week.. using the left over turkey.. Yummmmmmers!

b82j85 1 year, 10 months ago said:
Soo good! Thanks!

chihuahua 1 year, 9 months ago said:
I like, I like! Almost the same way I make mine!

tannzzi 1 year, 9 months ago said:
Mmmmmmmmm, this sounds Wonderful!! I LOVE Soup, especially Chicken Noodle, my Grandmother was a Southern Cook & made something close to this, but it was a Flat Dumpling that you cut into the Chicken & Broth, excellent for a Cold Winter Day in the Midwest.

sunpuppy 1 year, 8 months ago said:
Yum-yum eat-em-up! Sounds wonderful!

veg 1 year, 8 months ago said:
Got on today looking for just this recipe. Everyone here has a cold and this will be just the ticket. Thanks for your post

b82j85 1 year, 8 months ago said:
This is a great recipe! And not too complicated to make. Thanks for sharing it with us!

minitindel 1 year, 7 months ago said:
This is always a comforting soup nice post thank you

soupshell 1 year, 7 months ago said:
Nothing like good ole chicken noodle soup. Thank-you.