Homemade Chicken Noodle Soup
From grizzlybear 15 years ago
- 70 minutes to make
- Serves 6
On rainy and chillie days like today I love makeing this .it just brings back so many great memories hope you all enjoy
Ingredients
- 1 pound chicken breast fillets shopping list
- 1 pound chicken thigh fillets shopping list
- vegetable oil shopping list
- 2 tablespoons butter shopping list
- 1 cup chopped onion shopping list
- 1/2 cup diced celery shopping list
- 4 cups chicken stock shopping list
- 2 cups water shopping list
- 1 cup sliced carrot shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon cracked black pepper shopping list
- 1/2 teaspoon minced fresh parsley shopping list
- 2 cups egg noodles shopping list
- Garnish shopping list
- minced fresh parsley shopping list
How to make it
- 1. Preheat oven to 375 degrees.
- 2. Rub a little vegetable oil over the surface of each piece of chicken and arrange them on a baking sheet. Bake for 25 minutes. Remove the chicken from the oven when it's done and set it aside to cool.
- 3. Melt the butter in a large saucepan or dutch oven over medium heat. Sauté the onion and celery in the saucepan for just 4 to 5 minutes. You don't want to brown the veggies.
- 4. Dice the chicken and add it to the pot along with the remaining ingredients, except the noodles.
- 5. Bring the soup to a boil, reduce the heat and simmer for 30 minutes or until the carrots are soft.
- 6. Add the noodles and simmer for an additional 15 minutes, or until the noodles are tender. Serve with a pinch of minced fresh parsley sprinkled on top.
The Rating
Reviewed by 14 people-
One of my favorites....can't beat it! Grew up on it and have cooked it for many people! Your recipe is just about like I cook it, depending on the chicken. Sometimes I cook the entire chicken, if not, your way! It really does help a cold! :) GREAT RE...more
rosemaryblue
in CollegeTown loved it
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Had this last week.. using the left over turkey.. Yummmmmmers!
linebb956
in La Feria loved it
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mmmmmmmmm, this sounds Wonderful!! I LOVE Soup, especially Chicken Noodle, my Grandmother was a Southern Cook & made something close to this, but it was a Flat Dumpling that you cut into the Chicken & Broth, excellent for a Cold Winter Day in the Mid...more
tannzzi
in Portage loved it
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