Salty Balls
From liezel 16 years ago
- 20 minutes to make
- Serves 30
This can be served as a snack and it is really quick to make
Ingredients
- 300 g polony, grated (cold pressed meat, almost like a roll of ham shopping list
- Substitute polony with minced meat or any grated salty meat shopping list
- 500 ml cake flour shopping list
- 10 ml baking soda shopping list
- 5 ml salt shopping list
- 1 egg shopping list
- 250 ml milk shopping list
- 30 ml oil shopping list
- oil for deepfrying shopping list
How to make it
- Mix polony, flour, baking soda and salt.
- Beat the egg, milk and 30 ml oil together.
- Mix the two mixtures well.
- Let spoonful of mixture drop in the hot oil.
- Drain on brown paper.
- Sprinkle lemonpepper or aromat or garlic salt over.
- Serve
The ingredients
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What polony looks like
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Mix wet and dry
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Take spoonfuls of dough
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Deepfry the dough
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Drain
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Spice them
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The Rating
Reviewed by 4 people-
Okay, this is the best! I will be preparing your recipe very, very soon!!! For me, balogna is the closest substitute for polony. Cheers!!!
lor
in Toronto loved it
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that's a 5 my pictures are up for the german mashed potatoes....you are too fast for me
mystic_river1
in Bradenton loved it
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Great recipe for the kids lunch box or for work. Thanx
tinadc
in Cape Town loved it
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