Ingredients

How to make it

  • Mix polony, flour, baking soda and salt.
  • Beat the egg, milk and 30 ml oil together.
  • Mix the two mixtures well.
  • Let spoonful of mixture drop in the hot oil.
  • Drain on brown paper.
  • Sprinkle lemonpepper or aromat or garlic salt over.
  • Serve
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Reviews & Comments 11

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  • tazoncaffeine 5 years ago
    These remind me of a variety of hush puppies someone made for me as a child, so yummy!
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    " It was excellent "
    phyllisd ate it and said...
    Beautiful pictures...and I love the name! Thank you for the post!
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  • linebb956 6 years ago
    Is it kind of like our bologna?
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    " It was excellent "
    tinadc ate it and said...
    Great recipe for the kids lunch box or for work. Thanx
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    " It was excellent "
    mystic_river1 ate it and said...
    that's a 5 my pictures are up for the german mashed potatoes....you are too fast for me
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    " It was excellent "
    lor ate it and said...
    Okay, this is the best! I will be preparing your recipe very, very soon!!! For me, balogna is the closest substitute for polony. Cheers!!!
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  • shirleyoma 6 years ago
    Oh wow, this really sounds good to me, gotta try it!
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  • putercop 6 years ago
    Had to research this one, it is the equivelant of American Pork Roll, not the tangy Pork Roll. It is also referred to as Devon and a host of other names from the U.K. to all over. Going to try this. Love pork roll. Nice one! Cool name.
    Bill

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  • capedread 6 years ago
    another name for Bologna sausage
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  • liezel 6 years ago
    It is a kind of cold pressed meat, almost like a ham roll. I will post a photo of it.
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  • debbie919 6 years ago
    Hi Liezel! Have to ask you...what exactly is your first ingredient? Polony? I'm curious! =)
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