Recipe

New Age Green Bean Cassarole Recipe

	Paprikamama / All my dishes 2 years, 1 month ago this dish has the wild flavor of mushrooms and the sweet taste of red peppers along with goat cheese and cream cheese and topped off with sweet crispy onions...this is sure to please everyone and is a different twist on the norm. this recipe was in t... More Prep:40m Cook:30m Servings:12	Paprikamama
	colorfuleasy oh soo yummy beannie

Does this look good? Yeah! / Nope

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leroux

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Ingredients

2 lbs green bean fresh or frozen

1 large onion, sliced

1 small red pepper, sliced and then chopped smaller.

6 oz. mushrooms - button or portobello, sliced

6 oz. cheese - goat and cream cheese.

olive oil

brown sugar

plain bread crumbs

balsamic vinegar

flat leaf parsley fresh - for garnish

Directions

trim fresh whole green beans, or frozen green beans.

cover with water and cook for about 3 minutes.

in a cassarole dish, combine beans with button mushrooms and sliced red peppers.

toss with olive oil and balsamic vinegar to coat.

roast in oven for 15 minutes at 375.

saute onion wedges in olive oil and brown sugar, just until tender.

toss cooked onions with bread crumbs to coat for classic onion ring crispiness.

blend softened cream cheese with goat cheese.

toss with warm vegetables and place back in baking dish, top with onions and Bake in oven at 400 for 5 to 8 minutes til heated through.

scatter fresh snipped parsley on top for a peppery flavor when done.

enjoy.

recipe from Better Homes and Gardens.

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Comments

putercop 2 years, 1 month ago said:
This is the side, scratch the brussel sprouts this time. Mushrooms and duck, yep.
Have a nice starch idea?? Hmmm????? No pressure.
Bill

organicmama 2 years, 1 month ago said:
Sounds yummy!

trackwidow 2 years, 1 month ago said:
Oh my!

jess 2 years, 1 month ago said:
Oh Yummy in my tummy....lol...sounds delicious!

pudgy47 2 years, 1 month ago said:
This sounds good, a nice change from the Green Bean Casserole.

krumkake 2 years, 1 month ago said:
PM, you've done it again - that sounds so much better than the "usual" holiday green bean casserole...had to print this one out to keep in handy on the kitchen counter. Thanks!

sunny 2 years ago said:
This looks great - bookmarked!

charmed55 2 years ago said:
Can the green been cassarole be made without mushrooms as I am highly allergic? Please help!!
Charmed55

cabincrazyone 1 year, 10 months ago said:
The old GBC kicked up a notch! I have to print it out now.

whuebl 1 year, 10 months ago said:
Yum, I love fresh green beans - get them whenever we have a night out or takeout from the Chinese place. But your recipes sounds the best of all. Thanks for sharing it - no matter where it came from.

ttaaccoo 1 year, 2 months ago said:
Very nice! I especially like the crunchy onion rings with out deepfry! I think I will make it soon. thank you .

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