Ingredients

How to make it

  • trim fresh whole green beans, or frozen green beans.
  • cover with water and cook for about 3 minutes.
  • in a cassarole dish, combine beans with button mushrooms and sliced red peppers.
  • toss with olive oil and balsamic vinegar to coat.
  • roast in oven for 15 minutes at 375.
  • saute onion wedges in olive oil and brown sugar, just until tender.
  • toss cooked onions with bread crumbs to coat for classic onion ring crispiness.
  • blend softened cream cheese with goat cheese.
  • toss with warm vegetables and place back in baking dish, top with onions and Bake in oven at 400 for 5 to 8 minutes til heated through.
  • scatter fresh snipped parsley on top for a peppery flavor when done.
  • enjoy.
  • recipe from Better Homes and Gardens.

Reviews & Comments 12

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  • lagoulue 1 year ago
    Hi, Paprikamama, just signed up for your recipes. This one looks fantastic! I'm making this for a family Passover/Easter gathering next week - can't wait for everyone to notice how this is kinda like the old-fashioned "Green Bean Casserole," only better!
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  • ttaaccoo 5 years ago
    Very nice! I especially like the crunchy onion rings with out deepfry! I think I will make it soon. thank you .
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  • whuebl 6 years ago
    Yum, I love fresh green beans - get them whenever we have a night out or takeout from the Chinese place. But your recipes sounds the best of all. Thanks for sharing it - no matter where it came from.
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  • cabincrazyone 6 years ago
    The old GBC kicked up a notch! I have to print it out now.
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  • charmed55 6 years ago
    Can the green been cassarole be made without mushrooms as I am highly allergic? Please help!!
    Charmed55
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  • sunny 6 years ago
    This looks great - bookmarked!
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  • krumkake 6 years ago
    PM, you've done it again - that sounds so much better than the "usual" holiday green bean casserole...had to print this one out to keep in handy on the kitchen counter. Thanks!
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    " It was excellent "
    pudgy47 ate it and said...
    This sounds good, a nice change from the Green Bean Casserole.
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  • jess 6 years ago
    Oh Yummy in my tummy....lol...sounds delicious!
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  • trackwidow 6 years ago
    Oh my!
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  • organicmama 6 years ago
    Sounds yummy!
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  • putercop 6 years ago
    This is the side, scratch the brussel sprouts this time. Mushrooms and duck, yep.
    Have a nice starch idea?? Hmmm????? No pressure.
    Bill
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