Greek Garlic Chicken
From sunny 16 years agoIngredients
- 4 chicken breasts shopping list
- 1.5 cup olive oil shopping list
- 5 cloves of garlic - crushed shopping list
- 1 lemon shopping list
- 2 T oregano shopping list
- 1 T paprika shopping list
- black pepper (Coarsley ground) to taste shopping list
- salt - to taste shopping list
How to make it
- In a large zip lock baggie, mix together the olive oil, crushed garlic, salt, pepper, paprika, oregano and the juice from 1 lemon.
- Use a fork and pierce each breast a few times, in different places.
- Place chicken breasts in the baggie with the sauce, seal baggie and roll the chicken around a bit to mix. Put baggie in fridge.
- Allow two to three hours (or more) for the chickens to soak in the mix.
- Heat your grill and place the chicken breast on the grill. Cook till desired doneness. Serve immediately.
The Rating
Reviewed by 8 people-
Sounds really good Sunny, thanks hon!
organicmama in loved it -
Sounds terific, going to make it this week. will let you know how it turned ot. Thanks for the recipe.
robertg.robertg in loved it -
I can do these I think.
louis in Hollywood loved it
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