Recipe
Butter Mochi Recipe
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Haolewife / All my dishes 2 years, 1 month ago
A dish I learned to make in Hawaii
Prep:10m Cook:60m Servings:30
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 Haolewife |
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Fans
Ingredients
- 1 lb butter melted
- 2 1/2c sugar
- 5 eggs
- 1 1/2c evaporated milk
- 1 lb mochiko flour ( found in the asian foods section )
- 2t. baking powder
- 12oz coconut milk
- 1t. vanilla
- 1/2t. cinnamon ( optional )
Directions
- Place dry ingredients in a large bowl
- Slowly add wet ingredients
- Mix well with whisk or electric mixer on low
- Pour into greased 9x13 pan
- Bake at 350 degrees 1 hour.
- Let cool 1 hour before cutting.
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elle 2 years ago said:
Yum--are these sort of like a brownie? Sounds like they're delicious!
haolewife 2 years ago said:
Sort of, but very chewy! And they are YUMMY!
krumkake 2 years ago said:
Ahhhh - coconut milk and all that butter...these have got to be delish!
oqzn 1 year, 11 months ago said:
This is one of the great Hawaiian treats. The amount of butter in the recipe should be 1 block, which is Hawaii-speak for 1/4 lb. I would be interested to know if anyone has made it with the 1 lb and what they are like!
linebb956 1 year, 11 months ago said:
Good Golly Molly.... I better be able to find that flour!
pat2me 1 year, 11 months ago said:
Hi,
This recipe sounds great!
Being the inquiring mind that I am......I checked out other recipes for this online and found that indeed, anywhere from 8 oz. to 1 lb of butter is called for in every recipe, depending on the amount of flour, etc.
So the amount of butter you state is quite correct.
Thanks for posting the recipe!
tnacndn 1 year, 11 months ago said:
This sounds really awesome!
Gem
invisiblechef 1 year, 9 months ago said:
This is excellent:) I have tried cocoa mochi, this one sounds really great I wonder if I can mix the two as I really love coconut, and another good thing about this recipe is it's a oven recipe.