Ingredients

How to make it

  • Place dry ingredients in a large bowl
  • Slowly add wet ingredients
  • Mix well with whisk or electric mixer on low
  • Pour into greased 9x13 pan
  • Bake at 350 degrees 1 hour.
  • Let cool 1 hour before cutting.

Reviews & Comments 9

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  • Discover 3 years ago
    Do you have a sugar free recipe for butter Mochi?
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  • invisiblechef 6 years ago
    This is excellent:) I have tried cocoa mochi, this one sounds really great I wonder if I can mix the two as I really love coconut, and another good thing about this recipe is it's a oven recipe.
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  • tnacndn 6 years ago
    This sounds really awesome!
    Gem
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  • pat2me 6 years ago
    Hi,
    This recipe sounds great!
    Being the inquiring mind that I am......I checked out other recipes for this online and found that indeed, anywhere from 8 oz. to 1 lb of butter is called for in every recipe, depending on the amount of flour, etc.
    So the amount of butter you state is quite correct.
    Thanks for posting the recipe!
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    " It was excellent "
    linebb956 ate it and said...
    Good Golly Molly.... I better be able to find that flour!
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  • oqzn 7 years ago
    This is one of the great Hawaiian treats. The amount of butter in the recipe should be 1 block, which is Hawaii-speak for 1/4 lb. I would be interested to know if anyone has made it with the 1 lb and what they are like!
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  • krumkake 7 years ago
    Ahhhh - coconut milk and all that butter...these have got to be delish!
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  • haolewife 7 years ago
    Sort of, but very chewy! And they are YUMMY!
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  • elle 7 years ago
    Yum--are these sort of like a brownie? Sounds like they're delicious!
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