Recipe

Muffueletta Olive Salad Recipe

	Sola / All my dishes 1 year ago Great on sandwiches,crackers,French Bread Prep:30m Servings:12	Sola
	awesome sandwich spread

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Ingredients

1 1/2 cups Green Sliced Olives

3 Garlic cloves,peeled and crushed

1/2 cup Kalmata Olives,pitted

1 cup Gardiniera,(pickled cauliflower,celery,carrots,pepperocini)drained

1/2 cup finely sliced sweet white onion,such as Vidalia etc

1 TBl. Capers

1 TBL Fresh Parsley,chopped

1 TBL dried Oregano

1 TSP Red Pepper Flakes

3TBL Red Wine Vinegar

1/4 cup Roasted Red Peppers,chopped

Ground Black Pepper,to taste

1-1 1/2 cups Olive Oil

Directions

Mix all ingredients in a bowl.Place in a large glass jar or you may split among more than one jar.Let it sit in refrigerator for one week to let flavors marry.When serving from jar,keep as much liquid in jar to keep ingrediants covered.

Will keep for weeks stored in refrigerator.

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Comments

mystic_river1 1 year ago said:
Looks good i will try it

notyourmomma 1 year ago said:
I love olive salad. I think I can have this if I put it on celery sticks or use cucumber rounds. I'll have to make a batch, I'm in the olive state of mind lately. YUM.