Irish Apple Maple Pork Chops
From lor 16 years ago
- 20 minutes to make
- Serves 4
This dish is excellent and I don't mind saying so myself. If you like pork chops, maple syrup and apples - you'll like this! It can be easily doubled.
Ingredients
- 4 - 6 oz. boneless pork loin chops shopping list
- 1 Tbsp. olive oil shopping list
- 2 cloves garlic, minced shopping list
- 1/4 cup good Irish whiskey or bourbon shopping list
- 1/2 cup chicken broth shopping list
- 1/4 cup maple syrup shopping list
- 1 apple, washed, peeled, cored and chopped shopping list
- 1/4 tsp fresh thyme shopping list
- salt & pepper to taste shopping list
How to make it
- Cook pork chops in a heavy skillet about 10 - 12 minutes on medium heat.
- Do not over cook the chops.
- Remove & keep warm.
- Add to the skillet the oil, garlic, bourbon & cover.
- Cook over high heat 1 minute.
- Add the chicken broth, maple syrup, apple, salt & pepper cooking until slightly thickened, about 5 minutes.
- Stir in the thyme & cook 1 minute.
- Serve sauce over the chops.
- Can be served with either spuds or noodles!
The Rating
Reviewed by 9 people-
Great post.I'll be doing this with brandy,my favorite beverage,a high 5..........
robertg
in loved it
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This recipe takes me back home in a big way. Thank you for posting this winner.
mishi
in loved it
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My neighbor is Irish and has been missing her country. I'm hoping this recipe will perk her up and remind her of her homeland and family. Great high 5 recipe!
chacha
in New York loved it
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