Yummy Banana Cake With Cream Cheese Frosting
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
Ingredients
- 1/4 cup butter softened shopping list
- 1-1/3 cups sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 8 ounces sour cream shopping list
- 1 cup bananas mashed shopping list
- 1 cup pecans chopped shopping list
- Frosting: shopping list
- 8 ounces cream cheese softened shopping list
- 1/4 cup butter melted shopping list
- 1 teaspoon vanilla shopping list
- 16 ounces powdered sugar shopping list
How to make it
- Preheat oven to 350.
- Grease and flour rectangular cake pan and set aside.
- In large bowl cream butter and sugar until light and fluffy.
- Add eggs and vanilla and blend thoroughly.
- Sift together flour, baking powder, baking soda and salt.
- Add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
- Stir in bananas and pecans then spread in pan and bake for 45 minutes.
- Cool and frost with frosting.
- For frosting combine all ingredients and blend well.
The Rating
Reviewed by 4 people-
YUUUUMMMMMMMMY!!!!! saved this one! : )
sparow64
in Sweetwater loved it
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" It was excellent "