Ingredients

How to make it

  • Preheat oven to 350.
  • Grease and flour rectangular cake pan and set aside.
  • In large bowl cream butter and sugar until light and fluffy.
  • Add eggs and vanilla and blend thoroughly.
  • Sift together flour, baking powder, baking soda and salt.
  • Add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
  • Stir in bananas and pecans then spread in pan and bake for 45 minutes.
  • Cool and frost with frosting.
  • For frosting combine all ingredients and blend well.

Reviews & Comments 7

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  • asuzie 6 years ago
    i'm salivating just reading your recipe!:)
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  • henrie 7 years ago
    Sounds like it would be very moist, bookmarked it to try. Great post.
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    " It was excellent "
    sparow64 ate it and said...
    YUUUUMMMMMMMMY!!!!! saved this one! : )
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  • iffyo 7 years ago
    sounds delicious..thanks for sharing!
    bookmarked!
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  • pat2me 7 years ago
    Sounds great! Bookmarked this one!
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  • sweetwords 7 years ago
    This sounds absolutely wow! I don't usually make cakes, but I'll have to try this one. Thanks!
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  • zena824 7 years ago
    This sounds like it would be a big hit around here...... My brother in law loves anything banana.....will have to make it for him..
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