Ingredients

How to make it

  • Over high heat bring first 4 ingredients to boil.
  • Take off heat and add flour , put back on heat and beat vigorously with wooden spoon until dough forms a ball and pulls away from the side of the pan.
  • Place dough in large bowl.
  • Add eggs a little at a time, beating all the while until dough is smooth.
  • With pastry bag, pipe out 11/2 inch rounds, 2 inches apart onto parchment lined sheet.
  • Brush tops with remaining egg.
  • Bake at 400 for 25 minutes.
  • Cool on rack.

Reviews & Comments 16

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    foodinnewengland ate it and said...
    I love making this, i think it's the texture and the eggyness. Thanks for the reminder, i might do a butternut squash filling this fall. Sound ok?
    Was this review helpful? Yes Flag
    " It was excellent "
    lowcountrycook ate it and said...
    That looks really good! I can't wait to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    I love notyourmomma's idea with the crab.I Love these. I made Alton Browns once. some puffed some did and sunk still real good. I'm keeping this,thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Why is it that everything that tastes sooooooooo good. In quantity can be so baaaaad. I can deal with almost anything, but pastries and ice cream are my down fall. You have my 5 on this one. have a good night...Cheryl
    Was this review helpful? Yes Flag
  • romagourmet 6 years ago
    2.00 am in Italy now, ideal time for this sweet delicatessen
    Was this review helpful? Yes Flag
    " It was excellent "
    nanny ate it and said...
    oh yea love these with cream to crab,thanks
    Was this review helpful? Yes Flag
  • michellem 6 years ago
    Looks tasty!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    i was searching for an ├ęclair's recipe for today to surprise my family :)
    will be making it right away
    have a blessed day
    Mumtaz
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Pate a choux is wonderful. Love the post, love the picture, love the results! I fill mine with a crab filling and use it for baby and bridal showers.
    Was this review helpful? Yes Flag
  • shecooks4u 6 years ago
    I was just talking about this recipe in my baking class yesterday! Going to make this weekend with chocolate pudding filling
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    I love anything puffy for dessert! ROFL! :)
    Was this review helpful? Yes Flag
  • desertgal 6 years ago
    Looks and sounds wonderful!
    Was this review helpful? Yes Flag
  • cubralinda 7 years ago
    yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.thanks for sharing.=-0)
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    I still have to make these...I was craving one the other night...yummmmmmmmmmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Hey, you can put a pic up for this one...you have one!
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Oh I knew you loved me! Thanks hon....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes