Pate A Choux Cream Puff Or Eclair Shells
From wynnebaer 17 years ago
- 25 minutes to make
- Serves 16
Fill with your choice of whipped cream, ice cream, or creme anglaise.
Ingredients
- 1 cup water shopping list
- 1 tsp. salt shopping list
- 3 tsp. sugar shopping list
- 6 tbls. butter shopping list
- 3/4 cup plus 2 tbls. flour, sifted shopping list
- 4 eggs, beaten shopping list
- 1 egg, beaten for egg wash shopping list
How to make it
- Over high heat bring first 4 ingredients to boil.
- Take off heat and add flour , put back on heat and beat vigorously with wooden spoon until dough forms a ball and pulls away from the side of the pan.
- Place dough in large bowl.
- Add eggs a little at a time, beating all the while until dough is smooth.
- With pastry bag, pipe out 11/2 inch rounds, 2 inches apart onto parchment lined sheet.
- Brush tops with remaining egg.
- Bake at 400 for 25 minutes.
- Cool on rack.
The Rating
Reviewed by 14 people-
Oh I knew you loved me! Thanks hon....
organicmama
in loved it
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Hey, you can put a pic up for this one...you have one!
organicmama
in loved it
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I still have to make these...I was craving one the other night...yummmmmmmmmmmm!
organicmama
in loved it
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