Recipe
Pate A Choux Cream Puff Or Eclair Shells Recipe
  Add Step-by-Step Photos
|
Wynnebaer / All my dishes 7 months, 4 weeks ago
Fill with your choice of whipped cream, ice cream, or creme anglaise.
Prep:15m Cook:25m Servings:16
|
 Wynnebaer |
|
||
Fans
Ingredients
- 1 cup water
- 1 tsp. salt
- 3 tsp. sugar
- 6 tbls. butter
- 3/4 cup plus 2 tbls. flour, sifted
- 4 eggs, beaten
- 1 egg, beaten for egg wash
Directions
- Over high heat bring first 4 ingredients to boil.
- Take off heat and add flour , put back on heat and beat vigorously with wooden spoon until dough forms a ball and pulls away from the side of the pan.
- Place dough in large bowl.
- Add eggs a little at a time, beating all the while until dough is smooth.
- With pastry bag, pipe out 11/2 inch rounds, 2 inches apart onto parchment lined sheet.
- Brush tops with remaining egg.
- Bake at 400 for 25 minutes.
- Cool on rack.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pate A Choux Cream Puff Or Eclair Shells Recipe
Ratings & Honors
Average score: 4.9 / 5
No. of ratings: 7
No. of ratings: 7
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Ham Cheese Quiche - Mango Chutney Ingredients - Sesame Candy Recipe - Corned Beef Sandwich Recipe - Fast Recipe - Baking Powder Substitutes - 7 Layer Bean Dip Recipe - Recipe For Chimichangas - Spinich Dip - Oven Baked Pork Ribs - Granola Recipes - Brocolli Cheese Quiche - Meatball Spaghetti Sauce Jelly Recipe - Delicious Recipes - Prime Rib Au Jus - Flank Steak With Wine Sauce - Easy Pot Pie - White Chocolate Mint Fudge - Linguine Sauce - Chicken Dip - How To Cook Cocktail Weiners - Saltine Brittle - Cooking Hamburger Meat In The Crockpot - Marinade For Pork Chops - Recipe For Kielbasa Peppers And Oniond -
Ham Cheese Quiche - Mango Chutney Ingredients - Sesame Candy Recipe - Corned Beef Sandwich Recipe - Fast Recipe - Baking Powder Substitutes - 7 Layer Bean Dip Recipe - Recipe For Chimichangas - Spinich Dip - Oven Baked Pork Ribs - Granola Recipes - Brocolli Cheese Quiche - Meatball Spaghetti Sauce Jelly Recipe - Delicious Recipes - Prime Rib Au Jus - Flank Steak With Wine Sauce - Easy Pot Pie - White Chocolate Mint Fudge - Linguine Sauce - Chicken Dip - How To Cook Cocktail Weiners - Saltine Brittle - Cooking Hamburger Meat In The Crockpot - Marinade For Pork Chops - Recipe For Kielbasa Peppers And Oniond -
organicmama 7 months, 4 weeks ago said:
Oh I knew you loved me! Thanks hon....
organicmama 7 months, 4 weeks ago said:
Hey, you can put a pic up for this one...you have one!
organicmama 7 months, 1 week ago said:
I still have to make these...I was craving one the other night...yummmmmmmmmmmm!
cubralinda 7 months ago said:
Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.thanks for sharing.=-0)
desertgal 6 months, 1 week ago said:
Looks and sounds wonderful!
noir 6 months, 1 week ago said:
I love anything puffy for dessert! ROFL! :)
shecooks4u 5 months ago said:
I was just talking about this recipe in my baking class yesterday! Going to make this weekend with chocolate pudding filling
notyourmomma 4 months, 3 weeks ago said:
Pate a choux is wonderful. Love the post, love the picture, love the results! I fill mine with a crab filling and use it for baby and bridal showers.
mumtazcatering 4 months ago said:
I was searching for an éclair's recipe for today to surprise my family :)
will be making it right away
have a blessed day
Mumtaz
michellem 3 months ago said:
Looks tasty!
nanny 2 months ago said:
Oh yea love these with cream to crab,thanks
romagourmet 2 months ago said:
2.00 am in Italy now, ideal time for this sweet delicatessen