Ingredients

How to make it

  • Preheat oven to 375F. Place chicken in a large, shallow baking pan. Sprinkle with salt and pepper; drizzle butter over chicken. Bake, basting occasionally, for 45 minutes or until chicken is brown.
  • In small saucepan, mix together jam, vinegar, balsamic vinegar, soy sauce and red pepper flakes. Cook, stirring, over medium heat until smooth. Spoon sauce over chicken; bake, basting, five minutes more or until chicken is glazed.

Reviews & Comments 10

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    " It was excellent "
    dmajor ate it and said...
    Love these flavors! I bet this would be really good! Thanks!
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  • noir 7 years ago
    Excellent...a must try! :)
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  • littleredridinghood 7 years ago
    I bet that sauce would be good with coconut shrimp too. Or chicken kabobs on the grill!
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  • linebb956 7 years ago
    That was Cranberry Junkie!
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  • linebb956 7 years ago
    Bookmarked this.. it sounds wonderful. I am a Cranberry Jumkie and never thought of raspberry.
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  • zhiannablu 7 years ago
    here at "Costco Wholesale" they used to sell a bottle of raspberry chipotle dressing, i think it was, i haven't seen it in a while, but i used it on everything, on sandwiches after thanksgiving day,this sounds so similar to that, it had some heat to it also, i will tell you if i locate it again, maybe even just as great on the grill also, but this i will use definately. yummy!
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  • hottamale 7 years ago
    This sounds like a great recipe for Mom this Mother's Day. I agree with unswissmiss, I never woulda thunk to combine the chicken with raspberry jam but it sounds REALLY good! :)
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  • unswissmiss 7 years ago
    I'd never think to combine raspberry with chicken, but this sounds really good!
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  • edensong 7 years ago
    I agree -- different but I bet it's tasty.
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  • debra47 7 years ago
    What an unusual recipe! If we get decent weather this summer this recipe would be great for a barbecue.
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