Recipe

Firehouse Lasagna Recipe

	Emt724 / All my dishes 2 years ago When I cook this I always double the recipe, make two dishes and wrap one (not baked) and freeze. Bake for 45 minutes at 350 the next week or after a busy day with the kids!! I think this is a farily easy to make dish. It's great to feed an army o... More Prep:30m Cook:30m Servings:12	Emt724
	easy yummy cheesy italian colorful

Does this look good? Yeah! / Nope

Fans

henrie

greekgirrr

caramia

Ingredients

2 26 oz Jars of Spaghetti Sauce

2 Small cans of Mushrooms, Drained

1 Lb of Ground Beef

1 Lb of Sausage, Mild or Hot

2 Cups of Shredded Parmesan Cheese

2 Cups of Shredded Romano Cheese

2 Cups of Shredded Mozzarella Cheese

2 Cups of Shredded Provolone Cheese (sub. 2 16 oz packages of Kraft Italian Shredded Cheese Mix)

1/2 Box of Lasagna Noodles

1 Large Egg, Beaten

1 Large Onion, Chopped

1 Clove Garlic, Chopped

1 Tsp Parsley

1 Tsp Oregano

1 Tsp Basil Leaves

1 Tsp Tarragon

1 Tsp Cavender's Greek Seasoning (sub. Italian if Cavendre's not avabile)

Foil

Directions

Preheat oven to 350.

In a large skillet brown beef, sausage, onion, mushrooms and garlic; drain.

Meanwhile, mix cheeses, herbs, and egg.

Bring noodles to a boil for 12 minutes, drain.

Add sauces to beef and sausage mixture, heat on medium high until noodles are done.

In a large casserole dish begin with layer of sauce mix, add layer of noodles, add layer of cheese mix; continuing utill dish is full.

Wrap dish in foil, I always wrap the entire dish to prevent spillage in the oven.

Bake for 30 minutes at 350.

Cool for 10 minutes, before serving.

Recent Gawkers

emt724

ntycupid

petunia9

grk

cttninny

cswindol

hooksc

cherrybo

zagnutda

keliyah

22566

lovebree

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

organicmama 2 years ago said:
This is really looking tasty!

coffeebean53 2 years ago said:
Oh Yeah totally have this one bookmarked. Thanks for a great post.

henrie 2 years ago said:
Like the sounds of this recipe, especially the idea of making one and freezing the other for a raining day when you don't feel like cooking. Great post.