Recipe

Homemade Blatjangsauce Recipe

	Mumtazcatering / All my dishes 7 months, 3 weeks ago delicious served with grilled or battered fish about 30-50ml of this sauce can be added to any other marinade especially chicken and steak Prep:1m Cook:2030m Servings:250	Mumtazcater
	easybreazy

Does this look good? Yeah! / Nope

Fans

paprikamam

tinadc

mystic_riv

Ingredients

500ml(2 cups) brown vinegar

125ml(1/2cup)smooth apricot jam

125ml(1/2cup)sugar

5ml(1 tsp)garlic paste

5ml(1 tsp) crushed chillies

Directions

put all ingredients in a saucepan

cook for 20-30 mins stirring at regular intervals until a thin layer covers the spoon

remove from heat and cool

store in a clean dry glass bottle in fridge

enjoy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

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Comments

lindacm 7 months, 3 weeks ago said:
I would love to try this sauce but I'm not sure what brown vinegar is. Is it like balsamic vinegar?

paprikamama 7 months, 3 weeks ago said:
This sounds very good for marinades as well....and I think you mean Balsamic vinegar...right ?

mumtazcatering 7 months, 3 weeks ago said:
Hi linda and paprikamama yes u can use balsamic
vinegar
thanks for the compliment
enjoy your day
warmest regards

nemo 6 months, 3 weeks ago said:
Yay! Another South African recipe!
I must try... I so miss Mrs. Ball's chutney!!!

mumtazcatering 6 months, 3 weeks ago said:
Hi nemo thanks for the comment
i to love mrs. balls chutney

krumkake 5 months, 2 weeks ago said:
Glad I happened to catch this on your home page today - this sounds fantastic...will have to pick up some fish for this (and I can see how it would be so good on chicken or pork, too)...thanks!

cabincrazyone 3 months, 4 weeks ago said:
As soon as I can grill outside without becoming frostbitten, I do a batch of chicken wings every week or so.
I'm going to put this great sounding sauce on the first batch. Thanks.

kismet 3 months, 3 weeks ago said:
Nice one.

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