Ingredients

How to make it

  • put all ingredients in a saucepan
  • cook for 20-30 mins stirring at regular intervals until a thin layer covers the spoon
  • remove from heat and cool
  • store in a clean dry glass bottle in fridge
  • enjoy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

Reviews & Comments 9

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    " It was excellent "
    trigger ate it and said...
    This Homemade Blatjang sauce would be great for dipping egg rolls or spring rolls too.
    I love the sweet and sour with the heat from the chilies.
    Michael
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  • kismet 17 years ago
    Nice one.
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  • cabincrazyone 17 years ago
    As soon as I can grill outside without becoming frostbitten, I do a batch of chicken wings every week or so.
    I'm going to put this great sounding sauce on the first batch. Thanks.
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  • krumkake 17 years ago
    Glad I happened to catch this on your home page today - this sounds fantastic...will have to pick up some fish for this (and I can see how it would be so good on chicken or pork, too)...thanks!
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  • mumtazcatering 17 years ago
    hi nemo thanks for the comment
    i to love mrs. balls chutney
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  • nemo 17 years ago
    Yay! Another South African recipe!
    I must try... I so miss Mrs. Ball's chutney!!!
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  • mumtazcatering 17 years ago
    hi linda and paprikamama yes u can use balsamic
    vinegar
    thanks for the compliment
    enjoy your day
    warmest regards
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    " It was excellent "
    paprikamama ate it and said...
    this sounds very good for marinades as well....and I think you mean Balsamic vinegar...right ?
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  • lindacm 17 years ago
    I would love to try this sauce but I'm not sure what brown vinegar is. Is it like balsamic vinegar?
    Was this review helpful? Yes Flag

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