Recipe

Oak Town Garlic Vinegar Chicken Recipe

Add Step-by-Step Photos	Pinkpasta / All my dishes 2 years ago Spicy, zesty, sweet and sour. Vinegar makes it tangy, caramelized red onion makes it sweet. (By: "Guy Fieri", "Guy's Big Bite", Food TV) Prep:15m Cook:30m Servings:6	Pinkpasta
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Ingredients

6 tablespoons olive oil, divided

2 medium yellow onions, julienned

2 Anaheim chiles, cleaned and julienned

6 boneless, skinless chicken thighs

3/4 cup minced garlic, divided

8 ounces beer

8 ounces chicken stock

2 tablespoons all-purpose flour

Salt and freshly ground black pepper

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon chili powder

1/2 cup red wine vinegar

3 tablespoons green onions, sliced

Directions

In a large saute pan over medium heat, add 2 tablespoons olive oil, onions and chiles; saute for 3 minutes until onions are translucent. Add chicken thighs and lightly brown. Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked. Remove chicken from saute pan, and let cool; reserve pan and braising broth.

In a medium saute pan, heat another 2 tablespoons olive oil, and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.

In a medium mixing bowl, combine flour, salt and pepper, oregano, paprika, and chili powder. Combine thoroughly; add cooked garlic and mix into a paste.

Take cooled, cooked chicken and press paste on to the chicken. Heat remaining 2 tablespoons of olive oil in garlic pan. Gently place chicken in the pan. Lightly brown chicken on both sides.

Simmer reserved braising broth, and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken, and let simmer for 3 to 5 minutes.

Garnish with green onions.

Makes 4 - 6 servings

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Comments

mrspotatohead 2 years ago said:
Love "Guy's Big Bite"! Thanks for posting

pinkpasta 2 years ago said:
I love that show too! Guy Fieri is so much fun to watch! I'm a big fan...

kukla 2 years ago said:
Sounds really good, PinkPasta! Thanks for posting it; bookmarked for very soon :)

zena824 1 year, 4 months ago said:
I love vinegar cooked in with my meat.. gives it such a tangy flavor...

conner909 1 year, 2 months ago said:
Looks really good...love the combo of ingredients. Would probably be really good served with egg noodles! Good post!

jemison 1 year, 2 months ago said:
Can't wait to try this...sounds good...saving for my to try stack.

brianna 1 year, 2 months ago said:
Sounds wonderful. I will certainly be trying it soon. '5' from me

jemison 1 year, 1 month ago said:
I just finished making this chicken and couldn't wait to try it. The smell was all through the house making me real hungry for it and I tried it as soon as it was done. It's a real change...looking forward to the next bite, when the seasonings have soaked in.

juels 1 year, 1 month ago said:
I'm sure it will taste as great as it looks on the picture. Really a different way to cook that chicken. The last comment of jemison convinced me to try it. Just reading it made my mouth water.

juels 1 year ago said:
I had to come back to tell you that I just made this the other day, and it was delicious! I recommend everyone to try this!

stewie 10 months, 4 weeks ago said:
Have to agree with juels...Just reading it made my MOUTH WATER...U R GREAT pinkpasta....So many DELICIOUS and TASTY looking recipes u have posted here...Mmmmmmmmmm...And now I'm Hungry like the wolf......Cheers...SG

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