Oak Town Garlic Vinegar Chicken
From pinkpasta 16 years ago
- 30 minutes to make
- Serves 6
Spicy, zesty, sweet and sour. Vinegar makes it tangy, caramelized red onion makes it sweet. (By: "Guy Fieri", "Guy's Big Bite", Food TV)
Ingredients
- 6 tablespoons olive oil, divided shopping list
- 2 medium yellow onions, julienned shopping list
- 2 Anaheim chiles, cleaned and julienned shopping list
- 6 boneless, skinless chicken thighs shopping list
- 3/4 cup minced garlic, divided shopping list
- 8 ounces beer shopping list
- 8 ounces chicken stock shopping list
- 2 tablespoons all-purpose flour shopping list
- salt and freshly ground black pepper shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon chili powder shopping list
- 1/2 cup red wine vinegar shopping list
- 3 tablespoons green onions, sliced shopping list
How to make it
- In a large saute pan over medium heat, add 2 tablespoons olive oil, onions and chiles; saute for 3 minutes until onions are translucent. Add chicken thighs and lightly brown. Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked. Remove chicken from saute pan, and let cool; reserve pan and braising broth.
- In a medium saute pan, heat another 2 tablespoons olive oil, and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.
- In a medium mixing bowl, combine flour, salt and pepper, oregano, paprika, and chili powder. Combine thoroughly; add cooked garlic and mix into a paste.
- Take cooled, cooked chicken and press paste on to the chicken. Heat remaining 2 tablespoons of olive oil in garlic pan. Gently place chicken in the pan. Lightly brown chicken on both sides.
- Simmer reserved braising broth, and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken, and let simmer for 3 to 5 minutes.
- Garnish with green onions.
- Makes 4 - 6 servings
The Rating
Reviewed by 8 people-
I love vinegar cooked in with my meat.. gives it such a tangy flavor...
zena824
in Somewhere, USA loved it
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Can't wait to try this...sounds good...saving for my to try stack.
jemison
in Huntersville loved it
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Sounds wonderful. I will certainly be trying it soon. '5' from me
brianna
in loved it
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