Recipe

Ice Cream Cone Cupcakes Recipe


Ice Cream Cone Cupcakes Recipe
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My Mother used to make these for us on special occations, as did I for my children. And now of course I make them for the Grandkids. Found it on the web also at http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=34403 but not until after I po... More

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Ingredients
  • Cake batter, your favorite
  • Ice cream cones, flat bottom one, we like the different colored ones
  • Frosting, room temp,, my mom used 7 minute frosting

Directions
  1. Preheat the oven to the temp you would for your cake recipe.
  2. Mix up your favorite cake batter, we love chocolate.
  3. Take the icream cones and use them like cup cake papers, only these are edible.
  4. Fill them about 2/3 full.
  5. Set each one into the cupcake hole in the cupcake pan.
  6. Bake until done, they are checked just like any cupcake.
  7. Remove from oven and allow to cool completely.
  8. -
  9. Now it is time to frost, you will nderstand why my Mom used 7 minute frosting.
  10. Take one of the cone cakes and dip it top down into the frosting, twirling it as you remove it to make it look like ice cream.
  11. Sprinkle with sprinkles if you like.
  12. Serve.
  13. These are great for Birthdays and school functions.
  14. NO messy papers to clean up, just the kids, and they were going to get messy anyway!

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Comments


These are so cute, I will make them for my grandkids, thanks.


I never would have thought about using cones as cake cases. Very clever!


Ten out of ten for creativity! Thanks!


I've had these when I was younger thanks for reminding me. My kids all have birthdays coming up this could be a great treat for them!!


I love these, I remember the kids having them at school all the time.


Forgot about this recipe, but I love it. It's a great idea for bake sales, bazaars, etc.


My daughter's 3rd birthday is six days away, I was thinking of doing something new and fun for her "circus" birthday. This I think will be perfect! Great recipe. Thanks for sharing!


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