Reds Barbequed Coon
From dixiejet 16 years ago
- 180 minutes to make
- Serves 4
This is one dish you won't soon forget once you taste it.
Ingredients
- Go HUNT a coon. If you don't hunt , shopping list
- Go to store and BUY "a COON with 1 FOOT on it". shopping list
- Identify foot (if it's not OBVIOUSLY a coon's foot,then it could possibly be a cat !) If it's a coon's foot, purchase & cut off said foot ! shopping list
- 1 (8 TO 10-lb.) raccoon, dressed, shopping list
- 2 medium onions, chopped shopping list
- salt and pepper to taste shopping list
- Razorback barbecue sauce (hot or mild) shopping list
How to make it
- Wash "coon and cut up. Cover with cold water in Dutch over. Bring to a boil for 15 minutes. Pour off this water and add fresh water, onions, salt, pepper and pepper pods. Boil 1 to 2 hours or until tender. Remove and dry on paper towels. Dip meat in barbecue sauce and place on hot grill for 45 minutes, basting frequently. Remove from grill and place in shallow pan. Pour sauce over meat and bake at 350 degrees for 1 hours.
- NUUUUUUUUUUM, NUUUUUUUUUM !!!!
People Who Like This Dish 1
- tuilelaith Columbia, MO
- linebb956 La Feria, TX
- zena824 Somewhere, USA, AR
- organicmama CA
- dixiejet Downsville, LA
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The Rating
Reviewed by 5 people-
I love raccoons, thanks! This is almost as good sounding as my possum stew!
organicmama
in loved it
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Oh, make sure Robertg sees this, he will love it.
organicmama
in loved it
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Dix... I told you not to go picking up roadkill...people will think we are from the south...
zena824
in Somewhere, USA loved it
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