Recipe

Noodle Soup Recipe


Noodle Soup Recipe
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Hot soup on a cool night. Quick and easy. Lots of noodles Lots of flavor

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Ingredients
  • 2 Roasted red bell peppers(instructions follow)
  • 1 carrot
  • 1/2 package B-B-Q style tofu cut into 1/2 inch cubes
  • 1 onion chopped
  • a handful greens of your choice( baby Spinach, Rocket, Kale Etc.)
  • 1/4 pound linguine broken into thirds
  • 1 tablespoon nutritional yeast
  • 2 table spoon Chef's Magic natural vegetarian Seasoning (from Asian market)
  • 2 tablespoons olive oil

Directions
  1. Place the onion, carrot, into a pot with a quart of water bring to a boil.
  2. Coat the two whole bell peppers with some olive oil place onto a baking sheet sprinkle with sea salt and bake for 40 minutes turning once around the 20 minute mark.
  3. after 30 minutes has passed add the linguine
  4. when the peppers are charred a little remove from oven.
  5. Flatten the peppers and slice them up .
  6. add the roasted peppers to th soup pot.
  7. add sea salt and fresh ground black pepper to taste.
  8. and serve as soon as Linguine is done.

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Comments


This sounds great.. but I can't get diffrent tofo here...


This recipe sounds awesome! I am looking forward to preparing this delicious soup. It deserves a 5 fork rating. Thank you for sharing with all of us.


This looks wonderful! I hope to make it soon


Very different, sounds good! :)


Mmmmm, another great "5" fork recipe! I LOVE noodles and noodles in soup are the best! Thanks so much for sharing with all of us!
Cheers!!!


Ooooooooooooo yummmmm michael i love this soup im ready for lunch tomorrow .......need a piece of extra sour dough or crusty bread and a salad....please.....


Yummy and healthy too! Great post!


Hi Michael love this recipe it sounds really very tasty if you don't mind I put in my group Oodles of Noodles going to make this as soon as possible even if it is hot here just sounds so good.

Got my 5er on this one great post.

Queen


Sounds delicious! :D


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