Recipe

Ham And Potato Swiss Cheese Soup Recipe

	Pudgy47 / All my dishes 2 years ago The ham and swiss cheese add a very complex addition to the potato soup. Prep:10m Cook:40m Servings:8	Pudgy47
	ham potato swiss cheese onion

Does this look good? Yeah! / Nope

Fans

waterlily

scubasuz

chef2

Ingredients

4-16 oz. cans chicken broth

2 lbs. Yukon Gold potatoes cubed

1 yellow onion, sliced thin

1 leek sliced thin

1 qt. heavy cream

1 cup shredded Swiss cheese

1/2 cup Parmesan cheese

1 ham steak cubed

2 Tbs. green onoins, diced

Directions

Heat a 12- inch skellet add cubed ham cook for for 10 minutes on medium heat, and sit aside.

Pour chicken broth into a pot, and put in potatoes, onions, and leek. Cook on medium heat for about 20 minutes or until potatoes are tender.

Add the remaining ingredients and simmer for approximately 20 minutes. Top with diced green onions.

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Comments

mrspotatohead 2 years ago said:
This sounds PERFECT for winter. A must try - and soon!

debra47 2 years ago said:
Great recipe for the cool weather. Thanks for letting me know about it.

chefmeow 2 years ago said:
I have to agree, sounds way too good to pass on. Yummy, yummy.

shandy 2 years ago said:
WoW! Thank you for sharing this fantastic recipes! I am going to print this out to make for dinner *this* week. This sounds so delicious AND I have left over ham from Thanksgiving that will be just perfect in this soup. . .Yay! =D

sunny 2 years ago said:
This sounds good Pudge, I love ham and swiss cheese. Thanks for sharing.

zena824 2 years ago said:
Pudge...this sounds good...I could eat my Peppered fritters with this...

dixiejet 2 years ago said:
Thanks for the heads up ! This sounds divine,pudge !!!! I'm getting the stuff to make it tomorrow nite for supper !

linebb956 2 years ago said:
I also have some ham left over... Now it has a place to go! Thanks Jerry!

shirleyoma 2 years ago said:
Love it, sounds so good!

tnacndn 2 years ago said:
Oh this sounds sooooo good and comforting too!!!
Gem

scubasuz 1 year, 11 months ago said:
Hello, I Cooked this last night and it was phenomenal!! It was so good that I packed some up and shared it with friends at work today. I would like to add that I made a couple of minor changes. I doubled the swiss cheese, and instead of using 1 QT of heavy cream, I used half a quart of heavy cream and half a quart of half and half. I also added 2 stalks of thinly sliced celery in addition to the onion and leek. It was really great! Thanks for sharing!!

scubasuz 1 year, 11 months ago said:
Hello, this is Scubasuz again, I wanted everyone to know that I meant to rate this soup a 5, not a 4. I clicked on the 4 by accident. This soup could be a 10 it is sooooo goooooooood!!!!!!!

chef2 1 year, 10 months ago said:
NICE RECIPE

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