Ingredients

How to make it

  • Heat a 12- inch skellet add cubed ham cook for for 10 minutes on medium heat, and sit aside.
  • Pour chicken broth into a pot, and put in potatoes, onions, and leek. Cook on medium heat for about 20 minutes or until potatoes are tender.
  • Add the remaining ingredients and simmer for approximately 20 minutes. Top with diced green onions.

Reviews & Comments 13

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    " It was excellent "
    chef2 ate it and said...
    NICE RECIPE
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    " It was excellent "
    scubasuz ate it and said...
    Hello, this is Scubasuz again, I wanted everyone to know that I meant to rate this soup a 5, not a 4. I clicked on the 4 by accident. This soup could be a 10 it is sooooo goooooooood!!!!!!!
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    " It was excellent "
    scubasuz ate it and said...
    Hello, I Cooked this last night and it was phenomenal!! It was so good that I packed some up and shared it with friends at work today. I would like to add that I made a couple of minor changes. I doubled the swiss cheese, and instead of using 1 QT of heavy cream, I used half a quart of heavy cream and half a quart of half and half. I also added 2 stalks of thinly sliced celery in addition to the onion and leek. It was really great! Thanks for sharing!!
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  • tnacndn 6 years ago
    Oh this sounds sooooo good and comforting too!!!
    Gem
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  • shirleyoma 6 years ago
    Love it, sounds so good!
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  • linebb956 6 years ago
    I also have some ham left over... Now it has a place to go! Thanks Jerry!
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  • dixiejet 6 years ago
    Thanks for the heads up ! This sounds divine,pudge !!!! I'm getting the stuff to make it tomorrow nite for supper !
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  • zena824 6 years ago
    Pudge...this sounds good...I could eat my Peppered fritters with this...
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  • sunny 6 years ago
    This sounds good Pudge, I love ham and swiss cheese. Thanks for sharing.
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  • shandy 6 years ago
    WoW! Thank you for sharing this fantastic recipes! I am going to print this out to make for dinner *this* week. This sounds so delicious AND I have left over ham from Thanksgiving that will be just perfect in this soup. . .Yay! =D
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  • chefmeow 6 years ago
    I have to agree, sounds way too good to pass on. Yummy, yummy.
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  • debra47 6 years ago
    Great recipe for the cool weather. Thanks for letting me know about it.
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  • mrspotatohead 6 years ago
    This sounds PERFECT for winter. A must try - and soon!
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