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Yummy! I will try this over the weekend! :)


Wonder what the flavor change is with the vodka. At least if I can't taste it in the meat balls I can chase them with a sip.Love your post,thanks for sharing..Bob


Great recipe and thanks for sharing. Cheers!!!


Really sounds good, bookmarking it to try. Thanks for sharing, hic OOPS excuse me ;)


Mmmmmmm, those sound tasty - the old "recipes from the day" are making such a return to popularity...they have a few more ingredients and steps, but the payoff is usually well worth the extra effort...thanks, kukla!


I agree, these sound wonderful!
Thanks!


Nice...these will be wonderful!


Sounds delicious!!!!


You had me convinced with the nutmeg and lemon rind, the vodka clinched the deal. Wonderful post, this will be on the table instead of Grossmom's german meatballs next week, wonder how hubby will handle that change of plan? I'll be thrilled beyond belief and he'll just have to deal. LOL Thanks for expanding my repertoire.


Ok, Ok, first I have to make Lor's chicken wings and then I'm going to make a pasta sauce I just bookmarked and then....this is definitely right up my alley! Looks great! Will let you know when I make it.


These sound wonderful!!!


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