Recipe

Eggs And Taters Recipe

Add Step-by-Step Photos	Luvshk / All my dishes 1 year, 11 months ago This was originally taught to me by my son's step-grandmother. It can vary by what meat you have on hand and by how many you are serving. It's my son's and now his step-father's favorite. Works for breakfast or brunch or whatever Prep:15m Cook:30m Servings:4	Luvshk
	homestyle comfortfood todieforbreakfast breakfaststandby filling

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Fans

cheryilyn

tnjazmyn

leebear

mrtnzangel

majikfairy

linebb956

organicmam

Ingredients

4 or 5 medium to large potatoes - cubed / with or without peel

1/4 c cooking oil (I use canola) more or less

1 small onion chopped

1/2 green pepper chopped

6 medium to large eggs

1/2 lb Velveeta cheese cubed

1 lb cubed cooked ham or cooked sausage - cooled

Directions

Using a large or deep skillet on the stove fry the potatoes until golden brown and crispy adding the onions and peppers somewhere in the middle of the cooking time. Drain the oil.

While the potato mixture is cooking - Use a fork and mix up the eggs in a bowl. Add your cooked meat to the egg mixture and stir together.

Pour into the skillet over the potato mixture and cook on medium until the eggs are set.

Stir in the Velveeta cubes until the cheese is melted.

Serve with toast or bisquits.

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Comments

dixiejet 1 year, 11 months ago said:
My hubby would LOVE this ! Three of his favorite things: eggs,taters and cheese ! Thanks for the post !

mrtnzangel8 1 year, 11 months ago said:
Right on sis! You know I love this stuff!

linebb956 1 year, 11 months ago said:
We make this... sometimes put in a tortilla... It is a favorite...

organicmama 1 year, 11 months ago said:
Thanks, this is a wonderful recipe.

mrtnzangel8 1 year, 11 months ago said:
I loaded you a pic. :) I made mine with sausage this morning..so good!

modelsmom 1 year, 10 months ago said:
OMG that looks incredible! Making this one soon!

saltymike 1 year, 8 months ago said:
My kind of cookin, here. Great recipe.....Thanks for posting!

notyourmomma 7 months, 1 week ago said:
Oh yummy...just perfect for this Saturday, before we take off to the ice cold ice rink...I see some happy faces over a steaming bowl of cheesy eggs and taters.

leebear 6 months, 1 week ago said:
I LOVE THIS KIND OF STUFF!GREAT RECIPE!THANKS FOR SHARING!!!!
CAROL LEE

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