Ingredients

How to make it

  • Melt the butter in a heavy skillet. Add the cabbage and onion.
  • Cook until soft.
  • Mix in the mashed potatoes. Cook until browned, turning and
  • pressing down frequently. Season. Serve warm.

Reviews & Comments 9

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    " It was excellent "
    windy1950 ate it and said...
    The first time I saw this prepared was on a Food TV Network show called "Two Fat Ladies", but they fried it in bacon dripping. I love the combination of potatoes and cabbage, and this one is a winner to me. ^5
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    " It was excellent "
    valinkenmore ate it and said...
    This is very similar to Colcannon. Can't wait to try! Thanks for the post.
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    " It was excellent "
    imhungry ate it and said...
    I've been looking for this recipe!!! THANK YOU!! My Nana made this for me all the time as a kid but she never wrote it down so I've been left to experiment(not my strong suit)Thanks again!!
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  • robertg 6 years ago
    havent had this for many,many years,Thanks for reminding me of a great dish....Bob
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  • nocturnalife 6 years ago
    I have never had these. But MMmmmm potatoes, cabbage- fried together; loving it already. Thx
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    " It was excellent "
    lunasea ate it and said...
    I love it! Thank you so much. =)
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  • misslionheart 6 years ago
    Delish!
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  • noir 6 years ago
    My goodness! I haven't had this in years! Thank You! :)
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  • jenniferbyrdez 6 years ago
    Yeah, baby.
    Was this review helpful? Yes Flag

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