Easy Egg Foo Yung
From kristopher 17 years ago
- - to make
- Serves 6
This is a wonderful little egg foo yung meal that is ready in less than 30 minutes if you have some leftover meat in the fridge. Taste the same as most good Chinese restaurants
Ingredients
- 1/3 cup cooked and crumbled ground beef shopping list
- 1/3 cup chopped cooked chicken breast shopping list
- 1/3 cup chopped cooked pork shopping list
- 8 beaten eggs shopping list
- 1 cup sliced celery shopping list
- 1/2 cup diced mushrooms shopping list
- 1 cup bean sprouts shopping list
- 1 cup finely chopped onion shopping list
- 1 tsp salt shopping list
- 2 cubes chicken bouillon shopping list
- 1/4 tsp ground black pepper shopping list
- 1 1/2 tbspns cornstarch shopping list
- Foo Yung sauce shopping list
- 1 1/2 cups hot water shopping list
- 1 1/2 tsps white sugar shopping list
- 6 tbspns cold water shopping list
- 2 tbspns soy sauce shopping list
How to make it
- Beat the eggs in a good sized bowl. Add the onion, celery, sprouts, chicken, mushrooms, pork, beef, salt and pepper. Mix all together.
- Heat a little oil in a medium-sized frying-pan (preferably wok) and then brown the egg mix 1/2 cup at a time. When all of the mix is brown, set it aside for later.
- Now to create the finishing sauce. Dissolve the bouillon cubes in hot water in a small saucepan. Then add sugar and some soy sauce and blend it all over medium heat. Add (cold) water and the cornstarch and stir it until it gets thick and smooth. Serve this with your delicious Egg Foo Yung!
The Rating
Reviewed by 6 people-
This is a meal in itself. Love all the different ingredients. I'll be trying this soon. I suspect it's going to be a regular in my house. 5 forks
brianna
in loved it
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Oh heavens, I love this. Wish I had found it sooner. much healthier than my take out.
notyourmomma
in South St. Petersburg loved it
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Top notch recipe! More in Easy Egg Foo Yung
10/14/2014
NPMarie
in Magalia loved it
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