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Kristopher / All my dishes 3 years, 4 months ago
This is a wonderful little egg foo yung meal that is ready in less than 30 minutes if you have some leftover meat in the fridge. Taste the same as most good Chinese restaurants
Servings:6
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Kristopher |
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leroux 2 years, 5 months ago said:
YUM!!!
mellian 2 years, 1 month ago said:
Ground beef is a little different for egg foo young, but I'll give it a try!
cabincrazyone 1 year, 10 months ago said:
Hey, You got my attention with this. I love egg foo young. Now I have to find a recipe for the fabulous sauce available at a local restaurant.
I don't mean to put your sauce down. Soy sauce is probably the dominant flavor in yours, and what I'm going to start looking for is different. I'd better stop while I'm ahead. :-)
bigstmpr 1 year, 8 months ago said:
THIS ONE SOUNDS YUMMY . WILL HAVE TO TRY IT.
scuttlebut8 1 year, 3 months ago said:
I think the combination of all the different meats doesn't sound good.... But I'll give it a try you never know.
Scuttlebut8
brianna 1 year ago said:
This is a meal in itself. Love all the different ingredients. I'll be trying this soon. I suspect it's going to be a regular in my house. 5 forks
notyourmomma 11 months ago said:
Oh heavens, I love this. Wish I had found it sooner. much healthier than my take out.