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Kristopher / All my dishes 2 years, 2 months ago
This is a wonderful little egg foo yung meal that is ready in less than 30 minutes if you have some leftover meat in the fridge. Taste the same as most good Chinese restaurants
Servings:6
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Kristopher |
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leroux 1 year, 3 months ago said:
YUM!!!
mellian 12 months ago said:
Ground beef is a little different for egg foo young, but I'll give it a try!
cabincrazyone 8 months, 3 weeks ago said:
Hey, You got my attention with this. I love egg foo young. Now I have to find a recipe for the fabulous sauce available at a local restaurant.
I don't mean to put your sauce down. Soy sauce is probably the dominant flavor in yours, and what I'm going to start looking for is different. I'd better stop while I'm ahead. :-)
bigstmpr 6 months, 1 week ago said:
THIS ONE SOUNDS YUMMY . WILL HAVE TO TRY IT.
scuttlebut8 1 month, 1 week ago said:
I think the combination of all the different meats doesn't sound good.... But I'll give it a try you never know.
Scuttlebut8