Ingredients

How to make it

  • Beat the eggs in a good sized bowl. Add the onion, celery, sprouts, chicken, mushrooms, pork, beef, salt and pepper. Mix all together.
  • Heat a little oil in a medium-sized frying-pan (preferably wok) and then brown the egg mix 1/2 cup at a time. When all of the mix is brown, set it aside for later.
  • Now to create the finishing sauce. Dissolve the bouillon cubes in hot water in a small saucepan. Then add sugar and some soy sauce and blend it all over medium heat. Add (cold) water and the cornstarch and stir it until it gets thick and smooth. Serve this with your delicious Egg Foo Yung!

Reviews & Comments 10

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  • lovebreezy 4 years ago
    Okay this is getting crazy, let me try AGAIN. The Always Leftovers group Always Leftovers/recipes -- sorry about the goof.
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  • lovebreezy 4 years ago
    Oops, I meant this group On A Budget/recipes although both groups work for your recipe. Thanks for posting it BTW.
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  • lovebreezy 4 years ago
    K, consider adding this to the "On a Budget" group = On A Budget/recipes, TY
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    " It was excellent "
    notyourmomma ate it and said...
    Oh heavens, I love this. Wish I had found it sooner. much healthier than my take out.
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    " It was excellent "
    brianna ate it and said...
    This is a meal in itself. Love all the different ingredients. I'll be trying this soon. I suspect it's going to be a regular in my house. 5 forks
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  • scuttlebut8 5 years ago
    I think the combination of all the different meats doesn't sound good.... But I'll give it a try you never know.
    Scuttlebut8
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  • bigstmpr 6 years ago
    THIS ONE SOUNDS YUMMY . WILL HAVE TO TRY IT.
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  • cabincrazyone 6 years ago
    Hey, You got my attention with this. I love egg foo young. Now I have to find a recipe for the fabulous sauce available at a local restaurant.
    I don't mean to put your sauce down. Soy sauce is probably the dominant flavor in yours, and what I'm going to start looking for is different. I'd better stop while I'm ahead. :-)
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  • mellian 6 years ago
    Ground beef is a little different for egg foo young, but I'll give it a try!
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  • leroux 7 years ago
    YUM!!!
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