Ingredients
- 6 eggs shopping list
- 3 1/2 cups cold water shopping list
- 1 tsp. salt shopping list
- 2 Tbs.soy sauce shopping list
- 1/2 cup, brewed black tea shopping list
- 2 star anise- broken into individual pieces shopping list
- 1 cinnamon stick shopping list
How to make it
- Place eggs in the pan with the water-make sure the water covers the eggs by aleast 1/2"
- cover and bring to a rolling boil
- remove pan and let stand in the hot water for 20 minutes
- remove eggs and run under cold water to cool enough for you to handle. reserve cooking water
- tap the hard boiled eggs,gently,with the back of a spoon to make cracks all ove the eggs
- bring water back to a boil, add salt,soy,tea,anise, cinnamon and the eggs
- simmer,stirring occasionally for 2 hours
- turn off heat and let eggs sit till you serve.
- can serve a honey mustard or any other condiment you please
The Rating
Reviewed by 7 people-
Neat! Love it! Take a peek at my beet eggs. They would all look pretty on one dish. Thanks!
mystic_river1
in Bradenton loved it
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I thought this recipe sounded very interesting. This morning "Easter" I boiled 18 eggs...14 for deviled eggs and 4 for your recipe. My family is so mad at me for not making All of the eggs with your recipe. The Tea Eggs not only looked beautiful, ...more
rml
in loved it
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Very unique! hmmm...gotta try this!
buncobimbo
in Northwood loved it
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