HERBED YELLOW SQUASH
From linebb956 17 years ago
- 10 minutes to make
- Serves 4
One of my favorite ways to cook yellow squash... the crook necks.. Just simple, and easy..
Ingredients
- 2 pounds crookneck yellow squash shopping list
- boiling water or steamer shopping list
- 4 tablespoons butter shopping list
- 2 teaspoons FRESH lemon juice shopping list
- salt and pepper to taste shopping list
- fresh sweet basil... a nice hand full sliced shopping list
How to make it
- Either steam or boil your squash until JUST tender... do not over cook
- While that is doing...
- Melt butter and stir in lemon juice, salt and pepper.
- Drain squash if boiled put in warmed serving dish toss with fresh basil and butter...
- Taste, adjust seasonings if needed.
- Just simple and good..
- Enjoy!
The Rating
Reviewed by 5 people-
What a refreshing idea for Yellow Crookneck squash. Thanks Cookin' Buddy.
oldgringo
in Cottonwood loved it
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thanks for an unusual recipe here in south africa it is called butternut
mumtazcatering
in Gauteng loved it
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Yummmmm! Have about 7 yellow squash in the garden plus fresh basil that definitely needs to be picked and this is the recipe for my 1st pick of the season - can't wait!
lincolntoot
in Freehold loved it
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