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Sparklemachine / All my dishes 2 years, 8 months ago
This drink is an old classic enjoyed by many, kids and adults. This will be sure to please especially on a hot day.
Similar to water except cooler this drink can go with just about anything, although I like it on its own or with a zest of lime. Enj... More
Prep:1m Servings:1
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Sparklemach |
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nanvan 2 years, 8 months ago said:
I was so excited to stumble upon this recipe because I had all of the necessary ingredients at home. I made your delicious iced water and, MAN did it hit the spot. Please share more of your insightful secrets with us. Please!
mickey08 2 years, 7 months ago said:
I dont mean to offend but i found it funny when i found ur recipe becauuse i thought that most people knew how to make iced water
syrus 2 years, 7 months ago said:
Ever read the directions on the pop tart box...
fyzzle 2 years, 7 months ago said:
I attempted something like this at home before but always messed up the ice part. Thanks for the tip!
mickey08.... (sigh)
photolex 2 years, 7 months ago said:
I don't know what I'm doing wrong. My Iced Water looks nothing like the one in the picture. It looks blue. My girlfriend says it's my cobalt glasses, but I keep telling her, she's crazy.
dustybh 2 years, 7 months ago said:
,and to think I've been doing it backwards all of these years. hmmm
sparklemachine 2 years, 7 months ago said:
I am so glad my recipe is getting around, and that many of you are enjoying it. I got it from my grandmother who used to make it for me on hot days. I would beg and beg but she always refused to give me the recipe! One day I finaly figured it out, by just watching. This one is a gem! Feel free to share it along!
driva 2 years, 7 months ago said:
I tried your great recipe, but I substituted the craziest things instead of the lime-ORANGE slices and LEMON slices. I know, it sounds a bit crazy, but trust me, I walk on the WILD SIDE!
angie 2 years, 7 months ago said:
This is truly a genius concoction. I can't believe I've come this far in my life and never encountered such a delightful, refreshing treat. Kudos!
tinabeans 2 years, 5 months ago said:
Aww man i was really looking forward to making this, but we didn't have water. tried substituting air but when i went to drink it, the ice cubes hit me on the nose.
really need to get my hands on some of this amazing water thing...
katelyn 2 years, 5 months ago said:
Wait.. Does anyone know how to make ice????
butterflyfairy 2 years, 4 months ago said:
This is my kids' favorite recipe. Never thought of writing it down in here. Thanks for doing that :)
linebb956 2 years, 2 months ago said:
Ya'll are too funny... BUT... I can't make this here in South Texas.. It's to hot, it melts the ice! LOL
mariannabacilla 2 years, 2 months ago said:
What a great recipe! I used to make it when I was younger but lost the recipe. Is there a health food section in which this could also be included?
jackkekempsey 2 years, 2 months ago said:
Think was iced water...out cool
i not like iced water was lemon...into put to lemon at iced water!
redkitchen 2 years ago said:
I had doubts, but I went out on a limb and tried making this with the dehydrated water packets. WOW, it was great! What insite, I may even try a sprig of mint next time. Using the powdered water is so convenient when your on the go. Use Key limes for extra flavor. Thanks for sharing!
samatwood 1 year, 9 months ago said:
I have been trying to make this recipe for awhile but i can't figure it out... how do you get ice *cubes* i tried going outside and grabbing some icicles and using those but it came out disgusting so then i went to the shaws and went up and down the frozen section and i didn't see any "ice cubes" so i don't know what to do... there was itallian ice is that like the same thing can i use it or do i need american ice?
redkitchen 1 year, 9 months ago said:
Samatwood, I really wouldn't advise using any imported ice, it tends to melt faster than American ice, not to mention the ice you get from China...loaded with lead so beware!
7lionofjudah 1 year, 8 months ago said:
Thanks so much for your awesome recipe, I will definately use it a lot this summer out here in sunny California!
lovebreezy 5 months, 3 weeks ago said:
There are just too may ingredients for my cooking skills and allotted time.
I'm going to try it without the lime and see if it still turns out okay.
I have a very special meal to make for Mr. Breezy's upcoming birthday -- I'm going to give this one a shot. Do you think I need to serve it with anything else?
22566 4 months, 3 weeks ago said:
:)