Recipe

Strawberry Pound Cake Recipe


Strawberry Pound Cake Recipe
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I love preparing this cake for Valentine's day.

Chacha

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Ingredients
  • Cake:
  • 1 box white cake mix (18-1/4 oz.)
  • 1 cup crushed fresh strawberries
  • 1 pkg. (3 oz.) strawberry-flavored gelatin
  • 1/2 cup vegetable oil
  • 4 eggs, room temperature
  • Glaze:
  • 1/4 cup butter or margarine
  • 3-1/2 cups powdered sugar
  • 1/4 cup mashed strawberries

Directions
  1. Combine cake with the other ingredients in a large mixing bowl.
  2. Mix for 3 - 4 minutes.
  3. Pour into greased and floured tube pan.
  4. Bake @ 325 degrees. for 45 to 55 minutes or until cake tests done. Cool in pan on a rack for 10 minutes.
  5. Remove to serving plate.
  6. Combine glaze ingredients until smooth and spread over cake.
  7. Can be frozen with or without glaze.

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Comments


This is really new one.Thanks for sharing.I wish you would post a picture.


OMG sounds fantastic, it would be nice at Christmas time also. Wonder if I can find some really good fresh strawberries this time of the year here. Great post.


LOVE strawberries! TY! :)
~Melinda


Mmmmmm, I love strawberries. This looks so good. Thank you for sharing it with all of us. Cheers!!!


How delightful this sounds! I love strawberries. This cake sounds delicious, flavorful and pretty. Maybe I need to make this for my Valentine's Day, too. Thanks so much. =)


This is one of those decadent things I'd prepare just for me... Thanks for posting!


This sounds so good Chacha. I will have to make this for my beloved husband on Valentine's Day as well. Thanks for the GREAT post!


Sounds like a great cake for my birthday, which is Valentine's Day! Thanks for sharing! :-)


This is one of our favorites! It just has a wonderful, wonderful taste, and the color is just beautiful, especially for Valentine's Day!


Love strawberries, great post :)


I made this & brought it to work on Valentine's day----it was sooooo delicious!! Everyone loved it! :) Thanks, Chacha!! :)
~Melinda


I don't know how this one slipped by. So yummy!!


This is a Fantastic cake!


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