Recipe

Potato Strata Recipe


Potato Strata Recipe
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Great make-ahead recipe.

Chacha

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Ingredients
  • Nonstick cooking spray
  • 2 cups frozen loose-pack diced hash brown potatoes with onions
  • 1 cup cut broccoli florets (frozen are fine)
  • 1/3 cup finely chopped turkey bacon or turkey ham (about 2 ounces)
  • 1/3 cup evaporated fat-free milk
  • 2 Tablespoons all-purpose flour
  • 2 8-ounce cartons refrigerated or frozen egg product, thawed
  • 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
  • 1 Tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon black pepper
  • Fresh basil sprigs (optional)

Directions
  1. Preheat oven to 350 degrees F.
  2. Lightly coat a 2-quart square baking dish with nonstick cooking spray.
  3. Arrange hash brown potatoes and broccoli in bottom of baking dish. Top with turkey bacon or ham.
  4. Set aside.
  5. Stir milk gradually into flour in a medium bowl.
  6. Stir in egg product, half of the cheese, the snipped or dried basil, and black pepper.
  7. Pour egg mixture over vegetables.
  8. Bake in preheated oven for 40 to 45 minutes or until knife inserted near the center comes out clean.
  9. Sprinkle with remaining cheese.
  10. Let stand for 5 minutes.
  11. If desired, garnish with fresh basil or parsley sprigs.
  12. Makes 6 main-dish servings.
  13. Make-ahead: Assemble as above, but do not bake.
  14. Cover and refrigerate for 4 to 24 hours.
  15. Before serving, remove cover and bake as directed above.

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Comments


This looks very yummy indeed and have bookmarked it. Thanks for the post.


Mmm. This looks light and healthy and lovely. Thank you!


YUM!


Thank you so much for this recipe. Looks delicious and I'm always looking for new & healthy scrumptious dishes. This will go down well with a crisp green salad.


A brilliant recipe, Chacha! This is going on our table soon as I just have to try this! Thank you for another wonderful recipe!


Gr8t Post ChaCha, I will make this soon and maybe eat it all my self...lol


I read this after I read your biscuit recipe. You, madam, have range.


Sounds delicous print try and save luv the ingredients thanks


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