Spicy Minnesota Curry Chicken
From cabincrazyone 16 years agoIngredients
- 1-1/2 Cups of bite-size chicken pieces (about 1-1/2 to 2 breasts) shopping list
- 1-1/2 Cups coarsely chopped onion shopping list
- 1 Cup diced fresh tomato or canned tomato minus juice shopping list
- 4 jalapeno peppers chopped, more or less to taste. (any type chili pepper, this is where you control the heat) shopping list
- 1/2 Tblspn ground ginger shopping list
- 1/2 Tblspn ground garlic shopping list
- 1 tspn salt shopping list
- 3 Tblspn olive oil shopping list
- 1/2 Cup white wine shopping list
- 6 oz. plain yogurt shopping list
- -------- shopping list
- 2 Tblspn curry powder shopping list
- 1 Tblspn garam marsala shopping list
- 1/2 tspn chili powder shopping list
- 1/2 tspn cumin shopping list
- 1/2 tspn cinnamon shopping list
- 1/4 tspn termaric shopping list
- 1/4 tspn cayenne pepper shopping list
How to make it
- Mix together the seven dry spices at the bottom of the list.
- In a large frying pan heat the olive oil, stir in the dry spices and brown. It takes about one minute. Stir the entire time so it doesn't burn.
- Add onions and tomatoes, cook on high heat another 2 minutes until the onions start to turn translucent.
- Add garlic, ginger and salt, cook another minute on high heat.
- Add the chicken and brown 4 minutes.
- Pour in the wine and stir, scraping the stuck bits from the pan bottom. You are de-glazing with the wine.
- After the wine cooks down a bit, turn to medium, cover and cook for another 15 minutes.
- Stir in the yogurt.
- Serve over rice.
The Rating
Reviewed by 4 people-
This is my kind of meal. Thanks.. Love your bio. you are too funny '5'
brianna in loved it -
This sounds like my kind of curry. I won't take the top of your head off. looks great.
mark555 in Center Of The World Ma' Center Of The World loved it -
Oh Yea! Minnesota spicy is ketshup. I'm going to give this a try. I'm a big fan of Thai food since I made at trip to Bankok 3 years ago. 5 stars
darlenel in West St Paul loved it
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