Recipe

Spicy Minnesota Curry Chicken Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 1 year, 11 months ago What do they know about curry in Minnesota you ask? Well, we know that if a snow storm comes along you need to cook with what's on hand. That's why this dish has ingredients that you have a fighting chance of finding in your pantry. I would rate the ... More Prep:25m Cook:25m Servings:4	Cabincrazyo
	fast easy chicken curry

Does this look good? Yeah! / Nope

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Ingredients

1-1/2 Cups of bite-size chicken pieces (about 1-1/2 to 2 breasts)

1-1/2 Cups coarsely chopped onion

1 Cup diced fresh tomato or canned tomato minus juice

4 jalapeno peppers chopped, more or less to taste. (any type chili pepper, this is where you control the heat)

1/2 Tblspn ground ginger

1/2 Tblspn ground garlic

1 tspn salt

3 Tblspn olive oil

1/2 Cup white wine

6 oz. plain yogurt

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2 Tblspn curry powder

1 Tblspn garam marsala

1/2 tspn chili powder

1/2 tspn cumin

1/2 tspn cinnamon

1/4 tspn termaric

1/4 tspn cayenne pepper

Directions

Mix together the seven dry spices at the bottom of the list.

In a large frying pan heat the olive oil, stir in the dry spices and brown. It takes about one minute. Stir the entire time so it doesn't burn.

Add onions and tomatoes, cook on high heat another 2 minutes until the onions start to turn translucent.

Add garlic, ginger and salt, cook another minute on high heat.

Add the chicken and brown 4 minutes.

Pour in the wine and stir, scraping the stuck bits from the pan bottom. You are de-glazing with the wine.

After the wine cooks down a bit, turn to medium, cover and cook for another 15 minutes.

Stir in the yogurt.

Serve over rice.

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Comments

jenniferbyrdez 1 year, 11 months ago said:
I like this. Love spicy. Thanks.

mrspotatohead 1 year, 10 months ago said:
Sounds great, and I'm betting it can cure a head cold

cadavis 1 year, 10 months ago said:
Good recipe and I love the avatar!

misslionheart 1 year, 9 months ago said:
Methinks Chef would enjoy this!

Thankyou for sharing...

jimrug1 1 year, 8 months ago said:
My kind of dish.. I love all the spices and love curry.. This is a must do for me... thanks... Jim

crabhappychick 1 year, 4 months ago said:
Well, the recipe title made me giggle...."spicy" and "Minnesota"....isn't that an oxymoron?! Sounds really good, though!

brianna 1 year, 1 month ago said:
This is my kind of meal. Thanks.. Love your bio. you are too funny '5'

mark555 1 year ago said:
This sounds like my kind of curry. I won't take the top of your head off. looks great.

darlenel 10 months, 4 weeks ago said:
Oh Yea! Minnesota spicy is ketshup. I'm going to give this a try. I'm a big fan of Thai food since I made at trip to Bankok 3 years ago. 5 stars

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