Ingredients

How to make it

  • Mix together the seven dry spices at the bottom of the list.
  • In a large frying pan heat the olive oil, stir in the dry spices and brown. It takes about one minute. Stir the entire time so it doesn't burn.
  • Add onions and tomatoes, cook on high heat another 2 minutes until the onions start to turn translucent.
  • Add garlic, ginger and salt, cook another minute on high heat.
  • Add the chicken and brown 4 minutes.
  • Pour in the wine and stir, scraping the stuck bits from the pan bottom. You are de-glazing with the wine.
  • After the wine cooks down a bit, turn to medium, cover and cook for another 15 minutes.
  • Stir in the yogurt.
  • Serve over rice.

Reviews & Comments 9

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    " It was excellent "
    darlenel ate it and said...
    Oh Yea! Minnesota spicy is ketshup. I'm going to give this a try. I'm a big fan of Thai food since I made at trip to Bankok 3 years ago. 5 stars
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    " It was excellent "
    mark555 ate it and said...
    This sounds like my kind of curry. I won't take the top of your head off. looks great.
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    " It was excellent "
    brianna ate it and said...
    This is my kind of meal. Thanks.. Love your bio. you are too funny '5'
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  • crabhappychick 6 years ago
    Well, the recipe title made me giggle...."spicy" and "Minnesota"....isn't that an oxymoron?! Sounds really good, though!
    Was this review helpful? Yes Flag
  • jimrug1 6 years ago
    My kind of dish.. I love all the spices and love curry.. This is a must do for me... thanks... Jim
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  • misslionheart 6 years ago
    Methinks Chef would enjoy this!

    Thankyou for sharing...
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  • cadavis 6 years ago
    Good recipe and I love the avatar!
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  • mrspotatohead 6 years ago
    Sounds great, and I'm betting it can cure a head cold
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  • jenniferbyrdez 6 years ago
    I like this. Love spicy. Thanks.
    Was this review helpful? Yes Flag

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