Braised Mustard Greens with Bacon
From pleclare 16 years ago
- 60 minutes to make
- Serves 4
Bacon,vinegar and sugar add a nice touch to these mustard greens.
Ingredients
- 21/2lbs. mustard greens(1" pieces) shopping list
- 6 slices bacon (1" pieces) shopping list
- 2/3c chopped onion shopping list
- 1 or 2 dashes cider or red wine vinegarsalt and pepper to taste shopping list
- sugar to taste shopping list
How to make it
- In a large pot suitable for cooking greens,cook bacon till crisp,add the greens along with the onion. Cook,stirring with a wooden spoon until the greens are coated with fat, Cover the greens with water and season with salt to taste. Bring to a boil. Cover pot,reduce the heat and simmer gently until the greens are tender,1 hour or longer. Stir occasionally and add water if they threaten to scorch.. When the greens are done,increase the heat to medium-high and,stirring often, boil off nearly all the cooking liquid. Add the vinegar and season with salt,pepper and sugar. Serve very hot.
The Rating
Reviewed by 9 people-
You mean that there's anouther way to cook greens? Great post...
robertg
in loved it
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Love greens, thanks so much for the yummie recipe. Happy New Year GF.
henrie
in Savannah loved it
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This is a great recipe. I use a cast iron skillet and put a few dashes of Tabasco too. Yummy!
jencathen
in loved it
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