Recipe

Easy Manhattan Clam Chowder Recipe

	Linebb956 / All my dishes 6 months, 2 weeks ago I had this at a friends... was shocked when she gave me the recipe... Just toooo easy! Prep:25m Cook:60m Servings:8	Linebb956
	easy fast

Does this look good? Yeah! / Nope

Fans

juliecake

mystic_riv

peetabear

trigger

pudgy47

Ingredients

2 pieces lean bacon diced

1 large red bell pepper diced

1 large green pepper diced

1 celery stalk chopped

1 carrot peeled and chopped

1 small onion chopped

2 clove garlic finaly chopped

2 cups bottled clam juice

1 cup Clamato Tomato Jucie Cocktail

2 medium potatoes peeled and diced

1 large tomato chopped

1 teaspoon oregano rub in palm

1/2 teaspoon black pepper

2 cups fresh or canned clams chopped... abvout 24 shucked

Directions

In a heavy med pot

Saute bacon, peppers, celery, carrot, onion and garlic over med heat until tender about 10 min. Do not brown bacon

Add clam juice, Clamato, potatoes, tomato oregano and pepper.

Simmer 35 minutes or until potatos aree tender...

Add Clams and cook for 5 min more...

Dish up and serve with lots of fresh crusty bread and butter or olive oil dipper...

Sooooo good!

Recent Gawkers

kalsmom

weezy51

juliecak

alliburn

conner90

grandmac

Not quite what you're looking for? See more Soup And Stew / Chowders

Or see more just like this

Comments

coffeebean53 6 months, 2 weeks ago said:
LOL Now you went and did it. You've entered the arena of the great debate that has been going on between New Englanders and New Yorkers what seems like well forever.... Does true clam chowder contain tomatoes. New Yorkers say yes while New Englanders say No. LOL :)

pat2me 6 months, 2 weeks ago said:
My Grandmother McIntyre(BOSTON) ordered clam chowda in a Manhattan establishment years ago and got "Manhattan sytle" chowder. Being from New England (and one of the best cooks around) she promptly returned it to the chef and told him this was NOT chowda! I'm afraid unless it's thick and creamy....I have to side with Gramma! Maybe if you could say it's soup.........:D

zena824 6 months, 2 weeks ago said:
Linda... I will have to make this for my son when he comes home from iraq.. he loves Clam Chowder.... not sure he would know the difference the ladies above are talking about... if he loves it out of a can he would surely love this....Thanks

mystic_river1 6 months, 2 weeks ago said:
I also prefer NE chowder but this is a great recipe will try it soon. ^5

peetabear 6 months, 2 weeks ago said:
Ah BEAN, only New York City people say Manhattan!!! the rest of New Yorkers are..well, it HAS to be New England Clam chowder. the other should have another name.. vegetable clam soup or Vegetable clam-ato soup..ummmmmmm the possibilities are endless LOL

PAT: I agree with Grandmother McIntyre!! Chowda has to be thick and creamy.

linebb956 6 months, 2 weeks ago said:
OMG... Your killing me here! Toooooooo funny!

peetabear 6 months, 2 weeks ago said:
Ok ok for CITY CHOWDER it rates a 5.. but it's still not CHOWDA..

pudgy47 6 months, 1 week ago said:
Way to go!!! This is A-OK.

trigger 5 months ago said:
I grew up with my grand mothers New England style clam chowder.
I have made Rhode Island Red Clam Chowder it is similar to this.

Michael

conner909 4 months ago said:
I like both and this looks really good!

juliecake 2 months, 4 weeks ago said:
I'm a fan of both but I prefer the Manhatten, the other is just too heavy. Thanks for the post!

Add a Comment