Ingredients

How to make it

  • In a heavy med pot
  • Saute bacon, peppers, celery, carrot, onion and garlic over med heat until tender about 10 min. Do not brown bacon
  • Add clam juice, Clamato, potatoes, tomato oregano and pepper.
  • Simmer 35 minutes or until potatos aree tender...
  • Add Clams and cook for 5 min more...
  • Dish up and serve with lots of fresh crusty bread and butter or olive oil dipper...
  • Sooooo good!

Reviews & Comments 11

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    " It was excellent "
    juliecake ate it and said...
    I'm a fan of both but I prefer the Manhatten, the other is just too heavy. Thanks for the post!
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  • conner909 9 years ago
    I like both and this looks really good!
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    " It was excellent "
    trigger ate it and said...
    I grew up with my grand mothers New England style clam chowder.
    I have made Rhode Island Red Clam Chowder it is similar to this.

    Michael
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    " It was excellent "
    pudgy47 ate it and said...
    Way to go!!! This is A-OK.
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    " It was excellent "
    peetabear ate it and said...
    ok ok for CITY CHOWDER it rates a 5.. but it's still not CHOWDA..
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  • linebb956 9 years ago
    OMG... Your killing me here! Toooooooo funny!
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    " It was excellent "
    peetabear ate it and said...
    ah BEAN, only New York City people say Manhattan!!! the rest of New Yorkers are..well, it HAS to be New England Clam chowder. the other should have another name.. vegetable clam soup or Vegetable clam-ato soup..ummmmmmm the possibilities are endless LOL

    PAT: I agree with Grandmother McIntyre!! Chowda has to be thick and creamy.
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    " It was excellent "
    mystic_river1 ate it and said...
    I also prefer NE chowder but this is a great recipe will try it soon. ^5
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  • zena824 9 years ago
    Linda... I will have to make this for my son when he comes home from iraq.. he loves Clam Chowder.... not sure he would know the difference the ladies above are talking about... if he loves it out of a can he would surely love this....Thanks
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  • pat2me 9 years ago
    My Grandmother McIntyre(BOSTON) ordered clam chowda in a Manhattan establishment years ago and got "Manhattan sytle" chowder. Being from New England (and one of the best cooks around) she promptly returned it to the chef and told him this was NOT chowda! I'm afraid unless it's thick and creamy....I have to side with Gramma! Maybe if you could say it's soup.........:D
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  • coffeebean53 9 years ago
    LOL Now you went and did it. You've entered the arena of the great debate that has been going on between New Englanders and New Yorkers what seems like well forever.... Does true clam chowder contain tomatoes. New Yorkers say yes while New Englanders say No. LOL :)
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