Easy Manhattan Clam Chowder
From linebb956 17 years ago
- 60 minutes to make
- Serves 8
I had this at a friends... was shocked when she gave me the recipe... Just toooo easy!
Ingredients
- 2 pieces lean bacon diced shopping list
- 1 large red bell pepper diced shopping list
- 1 large green pepper diced shopping list
- 1 celery stalk chopped shopping list
- 1 carrot peeled and chopped shopping list
- 1 small onion chopped shopping list
- 2 clove garlic finaly chopped shopping list
- 2 cups bottled clam juice shopping list
- 1 cup clamato tomato Jucie Cocktail shopping list
- 2 medium potatoes peeled and diced shopping list
- 1 large tomato chopped shopping list
- 1 teaspoon oregano rub in palm shopping list
- 1/2 teaspoon black pepper shopping list
- 2 cups fresh or canned clams chopped... abvout 24 shucked shopping list
How to make it
- In a heavy med pot
- Saute bacon, peppers, celery, carrot, onion and garlic over med heat until tender about 10 min. Do not brown bacon
- Add clam juice, Clamato, potatoes, tomato oregano and pepper.
- Simmer 35 minutes or until potatos aree tender...
- Add Clams and cook for 5 min more...
- Dish up and serve with lots of fresh crusty bread and butter or olive oil dipper...
- Sooooo good!
The Rating
Reviewed by 7 people-
I also prefer NE chowder but this is a great recipe will try it soon. ^5
mystic_river1
in Bradenton loved it
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ah BEAN, only New York City people say Manhattan!!! the rest of New Yorkers are..well, it HAS to be New England Clam chowder. the other should have another name.. vegetable clam soup or Vegetable clam-ato soup..ummmmmmm the possibilities are endles...more
peetabear
in mid-hudson valley loved it
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ok ok for CITY CHOWDER it rates a 5.. but it's still not CHOWDA..
peetabear
in mid-hudson valley loved it
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