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Trigger / All my dishes 7 months, 2 weeks ago
Colorful fresh taste from Russia a little Creamy
and slightly combination make these eggs a delight for a party.
Prep:15m Cook:10m Servings:12
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Trigger |
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berry 7 months, 2 weeks ago said:
Delicious! wonderful recipe. Thanks.
sparow64 7 months, 2 weeks ago said:
Sounds great!
zena824 7 months, 2 weeks ago said:
Yummmmmy..... love deviled eggs.....
jencathen 7 months, 2 weeks ago said:
In the directions it says to process the smoked Salmon with the egg yolks. How much salmon do we use? This sounds really good. I don't usually try other deviled egg recipes except mine, but the salmon and mascarpone are intriguing and it sounds really delish.
mbe 7 months, 2 weeks ago said:
Mmmm yes and how many eggs do we use? I do like the addition of smoked salmon, sounds tasty.
lor 7 months, 2 weeks ago said:
I love eggs prepared this way. My Mother often placed a small amount of caviar on top or a light sprinkling of paprika. Mmmmmmmm... thanks for the memory nudge ;-)
iffyo 7 months, 2 weeks ago said:
Wonderful!
invisiblechef 7 months, 2 weeks ago said:
Yes, something new to do with salmon.. Awesome post.
lunasea 6 months, 3 weeks ago said:
These are the King of Deviled Eggs - great recipe and delicious and luscious! Thanks so much - love your photos! =)
greekgirrrl 6 months, 2 weeks ago said:
Perfect!
deedeec 6 months ago said:
What a great twist on Deviled Eggs! I love salmon and deviled eggs so I'll definitely have to try this one. Nice picture too. :)
sola 6 months ago said:
What a great idea,sounds gooood!
kukla 6 months ago said:
I've made these before! And, you're so right -- they were a huge hit at the party (especially after they realized there was smoked salmon in them!! LOL!!) Thanks for posting this, M :)
dancegypsy67 5 months, 2 weeks ago said:
Do you know how popular this recipe is going to make me??? Thank you!!!
chilicat 5 months, 2 weeks ago said:
I like it very much. I love food with eggs and this kind of stuffed eggs are my favourites.
kochhexe 5 months, 1 week ago said:
That reminds me of easter monday family meals - traditionally with a special 'green' potato salad and 'Russischen Eiern' (russian style eggs). only we used the salmon as decoration, as well as caviar - black and red. and my fathers secret was a shot of cognac into the mixture of hard-boiled egg-yolk, white pepper, salt,oil. oh, how we loved those days. thank you for reminding me - i shall try out your recipe, too. easter will be here soon.
robertg 4 months ago said:
I know I'll love this, I make one with anchovy and most people don't know that it's in them and they wouldn't have tried them if they knew. You deserve the 5 forks....Bob
flavorsofitaly 2 months, 2 weeks ago said:
Sounds great, Trigger! I'll be trying it soon. :-)
noir 2 months, 1 week ago said:
Terrific! :)
btrflycookie 1 month, 2 weeks ago said:
Nice ummmmmmm!
tuilelaith 1 month, 1 week ago said:
Oh, my! Yes, yes, yes.... This is a must, and do not share with any one dish!
magandab 4 weeks, 1 day ago said:
Oh wow, this sounds fabulous! Beats the heck out of plain ole deviled eggs. I think these are angel eggs instead! Yummy and high 5.