How to make it

  • Lightly brush flank steak with olive oil
  • Season flank steak in tupperware with steak seasoning, salt, pepper, and garlic salt (medium seasoning).
  • Cover with plastic wrap and store in refrigerator for at least 30 minutes.
  • While steak marinates, dice the onion, mushrooms, and garlic cloves.
  • Heat medium sauce pan to medium heat and melt butter.
  • Sautee onions for 10 minutes alone, then add garlic, and mushrooms.
  • Sautee for about 10 more minutes, then remove from heat and let cool.
  • While the mix cools, portion the flank steaks. The size cut you want is about 3in. by 5in. Cut as evenly as possible.
  • Place inside ziplock bag (do not seal), and pound out until the steak is just about the equal dementions on the bag itself.
  • After mix is cooled, lay steak flat, and add the fresh spinach, then on top add about 1 1/2 tbsp. on the onion/mushroom mix.
  • Roll the steak up like a tortilla, and pinch open ends down.
  • Tie the steak closed with a cooking twine, and you are ready for the grill.
  • Grill should be at medium heat.
  • Place steak rolls on grill, and let sit on grill for 5-6 minutes.
  • Flip and let sit for another 5-6 mintes.
  • Remove from heat and let sit 5 minutes before eating.
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    " It was excellent "
    egravinapooh ate it and said...
    mmmmmmmm
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  • trackwidow 16 years ago
    This sounds incredible! My grill has been buried by snow this winter, I can't wait to find it! For those who want to see snow, come on over, we have plenty!
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  • zena824 16 years ago
    Two of my most favorite veggies together.... sounds awesome to me!!!!
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  • turlak 16 years ago
    Beef, spinach, mushrooms, and garlic...how can you go wrong? In Texas, we can grill almost anytime! I'd like to see snow, but I love the grill more!
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  • cabincrazyone 16 years ago
    This sounds great. I'll try it as soon as the snow melts down so I can find my hibachi. Probably mid April or so. I bookmarked it.
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