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Texaschef / All my dishes 6 months ago
This is a spin on the classic steak topped with sauteed mushrooms and onions.
Prep:60m Cook:15m Servings:6
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Texaschef |
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texaschef 6 months ago said:
This can also be done with stuffing the steak. I tried it with top sirloin, and it was amazing!
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cabincrazyone 5 months, 4 weeks ago said:
This sounds great. I'll try it as soon as the snow melts down so I can find my hibachi. Probably mid April or so. I bookmarked it.
turlak 5 months, 3 weeks ago said:
Beef, spinach, mushrooms, and garlic...how can you go wrong? In Texas, we can grill almost anytime! I'd like to see snow, but I love the grill more!
zena824 5 months, 3 weeks ago said:
Two of my most favorite veggies together.... sounds awesome to me!!!!
trackwidow 5 months, 1 week ago said:
This sounds incredible! My grill has been buried by snow this winter, I can't wait to find it! For those who want to see snow, come on over, we have plenty!
egravinapooh 3 months, 4 weeks ago said:
Mmmmmmmm