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Dottiet / All my dishes 1 year, 10 months ago
I love these and goes well with my Pesto Chicken Breast
Prep:5m Cook:30m Servings:8
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Dottiet |
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lor 1 year, 10 months ago said:
Great recipe! I love mashed potatoes prepared this way! My nephew was in charge of the potatoes for Christmas Eve and this is exactly how he made them. He prefers margarine but when I make them I like butter and only butter ;-) Cheers!!!
2muchmuffintop 1 year, 10 months ago said:
YuMMY... I love spuds! ill b making this
rosemaryblue 1 year, 10 months ago said:
Will be great with the Pesto Chicken!
zena824 1 year, 10 months ago said:
I love these too...always a delicious addition to any meat
lycett 1 year, 10 months ago said:
YOUR DEFINITELY HAPPENING FOR ME ME FRIEND....THANKS.
debra47 1 year, 10 months ago said:
Mmmm muy sabroso and very delicious for the translation. LOL
dixiediner 1 year, 10 months ago said:
THese are delicious.
trigger 1 year, 5 months ago said:
I make mine a little different these days.
Tell your daughter I agree the lumps are needed for texture.
Michael
tnjazmyn 1 year, 5 months ago said:
Awesome recipe! I used to give my mother the same grief and would not eat potatoes unless I could see the lumps!
danadooley 1 year, 2 months ago said:
Just how I love my spuds - butter, garlicky and lumpy! 5 for sure!