Recipe

Garlicy Smashed Potatoes Recipe


Garlicy Smashed Potatoes Recipe
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I love these and goes well with my Pesto Chicken Breast

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Ingredients
  • 5 lb. bag red new potatoes
  • 3 cloves of fresh garlic minced or 1 lg. tablespoon prepared minced garlic
  • Salt and Pepper to taste
  • Splash of milk or half and half
  • Butter or margarine
  • Chopped chives (optional)

Directions
  1. Scrub potatoes but leave peelings on.
  2. Boil in water to cover until tender.
  3. Drain and add minced garlic, butter, salt and pepper and milk or half and half.
  4. Mash until desired smoothness. (My daughter always wants lumps in her mashed potatoes to be sure they are not the powdered kind!)
  5. Sprinkle with chopped chives if desired.
  6. Serve with the Pesto Chicken Breast and enjoy.

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Comments


Great recipe! I love mashed potatoes prepared this way! My nephew was in charge of the potatoes for Christmas Eve and this is exactly how he made them. He prefers margarine but when I make them I like butter and only butter ;-) Cheers!!!


YuMMY... I love spuds! ill b making this


Will be great with the Pesto Chicken!


I love these too...always a delicious addition to any meat


YOUR DEFINITELY HAPPENING FOR ME ME FRIEND....THANKS.


Mmmm muy sabroso and very delicious for the translation. LOL


THese are delicious.


I make mine a little different these days.
Tell your daughter I agree the lumps are needed for texture.
Michael


Awesome recipe! I used to give my mother the same grief and would not eat potatoes unless I could see the lumps!


Just how I love my spuds - butter, garlicky and lumpy! 5 for sure!


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