Czech potato dumplings
From robertg 16 years ago
- 10 minutes to make
- Serves 4
"strrdy" potato dumplings, not fluffy
Ingredients
- 6 large potatoes, peeled shopping list
- 1 egg yolk shopping list
- 1 1/2 tsp. salt shopping list
- 1/2 cup all purpose flour shopping list
- 1 clove garlic,finly minced(optional) shopping list
How to make it
- boil potatoes in a small amount of water until done,drain well
- put potatoes in hand held masher/ricer,rice and add garlic,if using, and mix well.
- let potatoes cool, on a floured board,gragualy add flour working mixture into a dough, with your hands.
- shape potato mixture into a long roll and cut into 10 slices
- dump dumplings into boiling water and gently boil for 5 minutes
- can be served as is or, as the Czech. do most of the time,heat 1 Tbs. butter in a heavy bottomed skillet and brown the dumplings then serve
The Rating
Reviewed by 7 people-
I love potato dumplings. the garlic is a definate plus. Thanks.
cheryilyn
in Salem loved it
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Mmmmmmmmmm... now these are hearty dumplings!!! The garlic most certainly adds a real kick to them. Thanks Bob for this one, it's a "5"
lor
in Toronto loved it
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great recipe thanks high5
momo_55grandma
in Mountianview loved it
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